{"id":3434,"date":"2013-08-27T10:00:54","date_gmt":"2013-08-27T09:00:54","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=3434"},"modified":"2013-08-19T11:02:43","modified_gmt":"2013-08-19T10:02:43","slug":"tendrons-de-veau-mijotes","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=3434","title":{"rendered":"TENDRONS DE VEAU MIJOTES"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/08\/tendrons.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3435\" title=\"tendrons\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/08\/tendrons.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/08\/tendrons.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/08\/tendrons-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote><p>1\u00a0tendron par personne<\/p>\n<p>1 gros oignon<\/p>\n<p>Concentr\u00e9 de tomate ( 1 bonne cuill\u00e8re \u00e0 soupe )<\/p>\n<p>Huile d&rsquo;olive<\/p>\n<p>Romarin et thym frais<\/p>\n<p>Sel et poivre<\/p>\n<p>1 verre de vin blanc sec<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p><\/blockquote>\n<p>Verser un filet d&rsquo;huile d&rsquo;olive dans une cocotte en fonte.<\/p>\n<p>Dorer les tendrons de chaque c\u00f4t\u00e9.<\/p>\n<p>Retirer la viande.<\/p>\n<p>Ajouter les oignons cisel\u00e9s dans la cocotte, bien m\u00e9langer et les faire blondir.<\/p>\n<p>Remettre la viande sur les oignons, ajouter un peu de concentr\u00e9 de tomate.<\/p>\n<p>Saler et poivrer.<\/p>\n<p>Poser dessus un peu de romarin frais ainsi que le thym.<\/p>\n<p>Arroser de vin blanc.<\/p>\n<p>Couvrir et laisser mijoter sur feu doux 1h15.<\/p>\n<p>Si la sauce est trop liquide, la verser dans une casserole et la faire r\u00e9duire sur feu vif.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; 1\u00a0tendron par personne 1 gros oignon Concentr\u00e9 de tomate ( 1 bonne cuill\u00e8re \u00e0 soupe ) Huile d&rsquo;olive Romarin et thym frais Sel et poivre 1 verre de vin blanc sec &nbsp; &nbsp; Verser un filet d&rsquo;huile d&rsquo;olive dans une cocotte en fonte. Dorer les tendrons de chaque c\u00f4t\u00e9. Retirer la viande. Ajouter les oignons cisel\u00e9s dans la cocotte, bien m\u00e9langer et les faire blondir. Remettre la viande sur les oignons, ajouter un peu de concentr\u00e9 de tomate. Saler et poivrer. Poser dessus un peu de romarin frais ainsi que le thym. Arroser de vin blanc. Couvrir et laisser mijoter sur feu doux 1h15. Si la sauce est trop liquide, la verser dans une casserole et la faire r\u00e9duire sur feu vif. &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[121,120,26,95,7],"tags":[5,14,4,473,15,47,19,463,175,158,21,35,329,36,6,37,213,328,22,544,279,256,81,161],"class_list":["post-3434","post","type-post","status-publish","format-standard","hentry","category-cuisson-en-cocotte","category-les-petites-astuces-de-christiane","category-plat-de-resistance","category-viande-blanche","category-viandes","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-concentre-de-tomate","tag-cuisine","tag-cuisson-simple","tag-facile","tag-huile","tag-huile-dolive","tag-oignon","tag-peu-chere","tag-plat","tag-poivre","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-romarin","tag-sel","tag-simple","tag-tendron-de-veau","tag-thym","tag-veau","tag-vin","tag-vin-blanc-sec"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3434"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3434"}],"version-history":[{"count":6,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3434\/revisions"}],"predecessor-version":[{"id":3441,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3434\/revisions\/3441"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}