{"id":3426,"date":"2013-08-22T10:00:26","date_gmt":"2013-08-22T09:00:26","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=3426"},"modified":"2013-08-19T10:36:08","modified_gmt":"2013-08-19T09:36:08","slug":"petits-pois-au-basilic","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=3426","title":{"rendered":"PETITS POIS AU BASILIC"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/08\/pois.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3427\" title=\"pois\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/08\/pois.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/08\/pois.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/08\/pois-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote><p>1 cuill\u00e8re \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/p>\n<p>180 gr de petits pois<\/p>\n<p>100 gr de fromage blanc<\/p>\n<p>2 cuill\u00e8res de cr\u00e8me fra\u00eeche<\/p>\n<p>Quelques feuilles de basilic frais<\/p>\n<p>De la coriandre fra\u00eeche ou du persil plat<\/p>\n<p>Poivre<\/p>\n<p>&nbsp;<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Chauffer l&rsquo;huile dans une petite cocotte.<\/p>\n<p>Ajouter les petits pois.<\/p>\n<p>Laisser cuire 2 minutes tout en remuant.<\/p>\n<p>Mouiller avec un verre d&rsquo;eau.<\/p>\n<p>Baisser le feu et cuire 20 minutes sur feu doux.<\/p>\n<p>Mixer puis passer au chinois.<\/p>\n<p>Ajouter le fromage blanc, le basilic, un peu de poivre et 2 cuill\u00e8res de cr\u00e8me fra\u00eeche.<\/p>\n<p>Mixer \u00e0 nouveau.<\/p>\n<p>Choisir de jolis verres.<\/p>\n<p>Apr\u00e8s refroidissement, filmer et mettre au r\u00e9frig\u00e9rateur.<\/p>\n<p>Avant de servir, parsemer de coriandre fra\u00eeche cisel\u00e9e ou de persil plat<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; 1 cuill\u00e8re \u00e0 soupe d&rsquo;huile d&rsquo;olive 180 gr de petits pois 100 gr de fromage blanc 2 cuill\u00e8res de cr\u00e8me fra\u00eeche Quelques feuilles de basilic frais De la coriandre fra\u00eeche ou du persil plat Poivre &nbsp; &nbsp; &nbsp; Chauffer l&rsquo;huile dans une petite cocotte. Ajouter les petits pois. Laisser cuire 2 minutes tout en remuant. Mouiller avec un verre d&rsquo;eau. Baisser le feu et cuire 20 minutes sur feu doux. Mixer puis passer au chinois. Ajouter le fromage blanc, le basilic, un peu de poivre et 2 cuill\u00e8res de cr\u00e8me fra\u00eeche. Mixer \u00e0 nouveau. Choisir de jolis verres. Apr\u00e8s refroidissement, filmer et mettre au r\u00e9frig\u00e9rateur. Avant de servir, parsemer de coriandre fra\u00eeche cisel\u00e9e ou de persil plat &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[121,12,48,470],"tags":[237,166,510,463,175,160,410,409,543],"class_list":["post-3426","post","type-post","status-publish","format-standard","hentry","category-cuisson-en-cocotte","category-entrees","category-legumes","category-soupe","tag-basilic","tag-creme-fraiche","tag-fromage-blanc","tag-huile","tag-huile-dolive","tag-persil-plat","tag-petits-pois","tag-petits-pois-frais","tag-poivre-coriandre"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3426"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3426"}],"version-history":[{"count":6,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3426\/revisions"}],"predecessor-version":[{"id":3433,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3426\/revisions\/3433"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}