{"id":3410,"date":"2014-02-19T18:28:39","date_gmt":"2014-02-19T17:28:39","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=3410"},"modified":"2014-02-19T18:28:39","modified_gmt":"2014-02-19T17:28:39","slug":"sauce-molho","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=3410","title":{"rendered":"SAUCE MOLHO"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/09\/molho.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3775\" alt=\"molho\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/09\/molho.png\" width=\"560\" height=\"586\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/09\/molho.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/09\/molho-286x300.png 286w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote><p>\u00a0\u00a03 tomates<\/p>\n<p>Oignons nouveaux ou oignons doux<\/p>\n<p>Persil plat<\/p>\n<p>Ciboulette<\/p>\n<p>Sel et poivre<\/p>\n<p>1 piment oiseau<\/p>\n<p>Vinaigre blanc<\/p>\n<p>&nbsp;<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p>Couper en petits morceaux les oignons, \u00a0s&rsquo;il s&rsquo;agit d&rsquo;oignons nouveaux couper \u00e9galement les tiges vertes. C&rsquo;est d\u00e9licieux.<\/p>\n<p>Bien laver les tomates et les d\u00e9tailler en cubes.<\/p>\n<p>Ouvrir le piment oiseau, \u00f4ter les graines, et le couper en fines lamelles.<\/p>\n<p>Ciseler le persil et la ciboulette.<\/p>\n<p>Mettre le tout dans un grand bol.<\/p>\n<p>Verser un verre de vinaigre blanc.<\/p>\n<p>Saler et poivrer.<\/p>\n<p>Bien m\u00e9langer.<\/p>\n<p>Couvrir de film alimentaire et garder au frais.<\/p>\n<p>Cette sauce br\u00e9silienne est d\u00e9licieuse avec un poulet grill\u00e9,une viande blanche ou \u00a0un poisson.<\/p>\n<p>&nbsp;<\/p>\n<p>Pour l&rsquo;\u00e9t\u00e9, cette sauce est parfaite avec une cuisson au barbecue.<\/p>\n<p>&nbsp;<\/p>\n<p>Ne pas oublier le petit commentaire, merci&#8230;&#8230;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; \u00a0\u00a03 tomates Oignons nouveaux ou oignons doux Persil plat Ciboulette Sel et poivre 1 piment oiseau Vinaigre blanc &nbsp; &nbsp; Couper en petits morceaux les oignons, \u00a0s&rsquo;il s&rsquo;agit d&rsquo;oignons nouveaux couper \u00e9galement les tiges vertes. C&rsquo;est d\u00e9licieux. Bien laver les tomates et les d\u00e9tailler en cubes. Ouvrir le piment oiseau, \u00f4ter les graines, et le couper en fines lamelles. Ciseler le persil et la ciboulette. Mettre le tout dans un grand bol. Verser un verre de vinaigre blanc. Saler et poivrer. Bien m\u00e9langer. Couvrir de film alimentaire et garder au frais. Cette sauce br\u00e9silienne est d\u00e9licieuse avec un poulet grill\u00e9,une viande blanche ou \u00a0un poisson. &nbsp; Pour l&rsquo;\u00e9t\u00e9, cette sauce est parfaite avec une cuisson au barbecue. &nbsp; Ne pas oublier le petit commentaire, merci&#8230;&#8230; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,29,516,31,120,32],"tags":[765,5,14,4,185,766,15,20,229,160,21,538,329,40,36,6,37,764,328,22,199,539],"class_list":["post-3410","post","type-post","status-publish","format-standard","hentry","category-accompagnement","category-assaisonnement","category-barbecue","category-condiments","category-les-petites-astuces-de-christiane","category-sauces","tag-accompagnement","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-ciboulette","tag-condiments","tag-cuisine","tag-dietetique","tag-oignons-nouveaux","tag-persil-plat","tag-peu-chere","tag-piment-oiseau","tag-poivre","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-sans-cuisson","tag-sel","tag-simple","tag-tomate","tag-vinaigre-blanc"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3410"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3410"}],"version-history":[{"count":6,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3410\/revisions"}],"predecessor-version":[{"id":3777,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3410\/revisions\/3777"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}