{"id":3399,"date":"2013-07-26T15:09:29","date_gmt":"2013-07-26T14:09:29","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=3399"},"modified":"2013-07-26T15:09:29","modified_gmt":"2013-07-26T14:09:29","slug":"les-moules-frites-de-michou","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=3399","title":{"rendered":"LES MOULES FRITES DE MICHOU"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/07\/moules.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3400\" title=\"moules\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/07\/moules.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/07\/moules.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/07\/moules-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<blockquote><p>Persil plat<\/p>\n<p>Ail<\/p>\n<p>Moules<\/p>\n<p>Oignons<\/p>\n<p>Huile d&rsquo;olive<\/p>\n<p>Vin blanc sec<\/p>\n<p>Pommes de terre \u00e0 frites<\/p>\n<p>&nbsp;<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p>Bien pr\u00e9parer les moules.<\/p>\n<p>Dans un grand plat \u00e0 pa\u00eblla, verser un filet d&rsquo;huile d&rsquo;olive.<\/p>\n<p>Faire revenir les oignons finement coup\u00e9s.<\/p>\n<p>Les faire dorer.<\/p>\n<p>Ajouter les moules, bien m\u00e9langer.<\/p>\n<p>Verser une bonne rasade de vin blanc sec.<\/p>\n<p>M\u00e9langer \u00e0 nouveau.<\/p>\n<p>Lorsque les moules s&rsquo;ouvrent, parsemer de persil plat et d&rsquo;ail.<\/p>\n<p>M\u00e9langer \u00e0 nouveau.<\/p>\n<p>Servir tr\u00e8s vite dans des assiettes creuses avec de bonnes frites.<\/p>\n<p>Recette tr\u00e8s rapide et parfaite pour un d\u00e9jeuner ou d\u00eener entre amis.<\/p>\n<p>Un bon vin blanc sec et frais, un pain de campagne et voil\u00e0&#8230;&#8230;.<\/p>\n<p>&nbsp;<\/p>\n<p>MERCI MICHOU&#8230;.. Cette recette est d\u00e9licieuse..<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Persil plat Ail Moules Oignons Huile d&rsquo;olive Vin blanc sec Pommes de terre \u00e0 frites &nbsp; &nbsp; Bien pr\u00e9parer les moules. Dans un grand plat \u00e0 pa\u00eblla, verser un filet d&rsquo;huile d&rsquo;olive. Faire revenir les oignons finement coup\u00e9s. Les faire dorer. Ajouter les moules, bien m\u00e9langer. Verser une bonne rasade de vin blanc sec. M\u00e9langer \u00e0 nouveau. Lorsque les moules s&rsquo;ouvrent, parsemer de persil plat et d&rsquo;ail. M\u00e9langer \u00e0 nouveau. Servir tr\u00e8s vite dans des assiettes creuses avec de bonnes frites. Recette tr\u00e8s rapide et parfaite pour un d\u00e9jeuner ou d\u00eener entre amis. Un bon vin blanc sec et frais, un pain de campagne et voil\u00e0&#8230;&#8230;. &nbsp; MERCI MICHOU&#8230;.. Cette recette est d\u00e9licieuse.. &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[363,12,90,26],"tags":[362,5,14,4,15,47,20,34,19,175,436,277,462,160,21,35,329,36,6,37,328,22,81,276,161],"class_list":["post-3399","post","type-post","status-publish","format-standard","hentry","category-cuisson-a-la-poele","category-entrees","category-mes-bonnes-adresses","category-plat-de-resistance","tag-ail","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-cuisson-simple","tag-dietetique","tag-entree","tag-facile","tag-huile-dolive","tag-moules","tag-oignons","tag-persil","tag-persil-plat","tag-peu-chere","tag-plat","tag-poivre","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-sel","tag-simple","tag-vin","tag-vin-blanc","tag-vin-blanc-sec"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3399"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3399"}],"version-history":[{"count":6,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3399\/revisions"}],"predecessor-version":[{"id":3406,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3399\/revisions\/3406"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}