{"id":3380,"date":"2013-07-18T15:06:05","date_gmt":"2013-07-18T14:06:05","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=3380"},"modified":"2013-07-18T15:06:05","modified_gmt":"2013-07-18T14:06:05","slug":"tomate-coeur-de-boeuf-au-sel-noir-dhawai","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=3380","title":{"rendered":"TOMATE COEUR DE BOEUF AU SEL NOIR D&rsquo;HAWA\u00cf"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/07\/tomate.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3382\" title=\"tomate\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/07\/tomate.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/07\/tomate.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/07\/tomate-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote><p>Tomates coeur de boeuf<\/p>\n<p>Huile d&rsquo;olive<\/p>\n<p>Sel noir d&rsquo; Hawa\u00ef<\/p>\n<p>Poivre du moulin<\/p>\n<p>Basilic frais<\/p>\n<p>&nbsp;<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Bien laver les tomates coeur de boeuf.<\/p>\n<p>\u00d4ter le p\u00e9doncule.<\/p>\n<p>Couper les tomates en grosses rondelles.<\/p>\n<p>Les disposer sur une assiette ou un plat de pr\u00e9sentation.<\/p>\n<p>Les arroser d&rsquo;un g\u00e9n\u00e9reux filet d&rsquo;huile d&rsquo;olive.<\/p>\n<p>Saupoudrer de sel noir D&rsquo; Hawa\u00ef.<\/p>\n<p>Un peu de poivre du moulin.<\/p>\n<p>Ajouter quelques feuilles de basilic frais. ( enti\u00e8res ou cisel\u00e9es selon les go\u00fbts de chacun )<\/p>\n<p>Servir aussit\u00f4t.<\/p>\n<p>Recette d&rsquo;\u00e9t\u00e9 par excellence, les tomates sont parfaites en ce moment, il faut en profiter&#8230;..<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; Tomates coeur de boeuf Huile d&rsquo;olive Sel noir d&rsquo; Hawa\u00ef Poivre du moulin Basilic frais &nbsp; &nbsp; &nbsp; Bien laver les tomates coeur de boeuf. \u00d4ter le p\u00e9doncule. Couper les tomates en grosses rondelles. Les disposer sur une assiette ou un plat de pr\u00e9sentation. Les arroser d&rsquo;un g\u00e9n\u00e9reux filet d&rsquo;huile d&rsquo;olive. Saupoudrer de sel noir D&rsquo; Hawa\u00ef. Un peu de poivre du moulin. Ajouter quelques feuilles de basilic frais. ( enti\u00e8res ou cisel\u00e9es selon les go\u00fbts de chacun ) Servir aussit\u00f4t. Recette d&rsquo;\u00e9t\u00e9 par excellence, les tomates sont parfaites en ce moment, il faut en profiter&#8230;.. &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,12,55,48,10],"tags":[765,534,5,14,4,15,20,39,34,19,175,21,38,196,40,36,6,37,764,328,533,22,199,532],"class_list":["post-3380","post","type-post","status-publish","format-standard","hentry","category-accompagnement","category-entrees","category-fruits","category-legumes","category-salade","tag-accompagnement","tag-basilic-frais","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-dietetique","tag-elegant","tag-entree","tag-facile","tag-huile-dolive","tag-peu-chere","tag-plateau-tele","tag-poivre-du-moulin","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-sans-cuisson","tag-sel","tag-sel-noir-dhawai","tag-simple","tag-tomate","tag-tomate-coeur-de-boeuf"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3380"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3380"}],"version-history":[{"count":7,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3380\/revisions"}],"predecessor-version":[{"id":3388,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3380\/revisions\/3388"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}