{"id":3368,"date":"2013-07-12T10:00:27","date_gmt":"2013-07-12T09:00:27","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=3368"},"modified":"2013-07-10T14:28:04","modified_gmt":"2013-07-10T13:28:04","slug":"poires-conference-au-thym-citronne","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=3368","title":{"rendered":"POIRES CONFERENCE AU THYM CITRONNE"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/07\/poires.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3369\" title=\"poires\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/07\/poires.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/07\/poires.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/07\/poires-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote><p>3 poires pour 2 personnes<\/p>\n<p>Thym citronn\u00e9 frais<\/p>\n<p>Huile d&rsquo;olive<\/p>\n<p>Beurre<\/p>\n<p>Sel et poivre<\/p>\n<p>Un peu d&rsquo;eau<\/p>\n<p>&nbsp;<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p>Peler les poires, les couper en deux.<\/p>\n<p>\u00d4ter les p\u00e9pins.<\/p>\n<p>D\u00e9poser un filet d&rsquo;huile d&rsquo;olive et quelques morceaux de beurre dans une po\u00eale<\/p>\n<p>Faire dorer les 1\/2 poires de chaque c\u00f4t\u00e9.<\/p>\n<p>Ajouter un peu de sel fin et du poivre du moulin.<\/p>\n<p>Verser un peu d&rsquo;eau froide.<\/p>\n<p>Parsemer de thym citronn\u00e9.<\/p>\n<p>Couvrir.<\/p>\n<p>Laisser sur feu doux 30 minutes, bien les arroser en les retournant de temps en temps.<\/p>\n<p>Parfait avec une pintade ou un r\u00f4ti de porc&#8230;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; 3 poires pour 2 personnes Thym citronn\u00e9 frais Huile d&rsquo;olive Beurre Sel et poivre Un peu d&rsquo;eau &nbsp; &nbsp; Peler les poires, les couper en deux. \u00d4ter les p\u00e9pins. D\u00e9poser un filet d&rsquo;huile d&rsquo;olive et quelques morceaux de beurre dans une po\u00eale Faire dorer les 1\/2 poires de chaque c\u00f4t\u00e9. Ajouter un peu de sel fin et du poivre du moulin. Verser un peu d&rsquo;eau froide. Parsemer de thym citronn\u00e9. Couvrir. Laisser sur feu doux 30 minutes, bien les arroser en les retournant de temps en temps. Parfait avec une pintade ou un r\u00f4ti de porc&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,363,55,26],"tags":[765,205,5,14,4,15,47,20,518,39,19,175,21,35,530,531,329,196,40,36,6,37,328,22,279,215],"class_list":["post-3368","post","type-post","status-publish","format-standard","hentry","category-accompagnement","category-cuisson-a-la-poele","category-fruits","category-plat-de-resistance","tag-accompagnement","tag-beurre","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-cuisson-simple","tag-dietetique","tag-eau","tag-elegant","tag-facile","tag-huile-dolive","tag-peu-chere","tag-plat","tag-poires","tag-poires-conference","tag-poivre","tag-poivre-du-moulin","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-sel","tag-simple","tag-thym","tag-thym-citronne"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3368"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3368"}],"version-history":[{"count":8,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3368\/revisions"}],"predecessor-version":[{"id":3377,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3368\/revisions\/3377"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}