{"id":336,"date":"2010-02-04T17:23:54","date_gmt":"2010-02-04T16:23:54","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=336"},"modified":"2010-02-04T17:23:54","modified_gmt":"2010-02-04T16:23:54","slug":"pommes-de-terre-sur-lit-de-sel","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=336","title":{"rendered":"POMMES DE TERRE SUR LIT DE SEL"},"content":{"rendered":"

\"patates\"<\/p>\n

Pr\u00e9voir 1 \u00e0 2 pommes de terre par personne<\/p>\n

Gros sel blanc<\/p>\n

Sel et poivre<\/p>\n

Beurre 1\/2 sel<\/p><\/blockquote>\n

Pr\u00e9chauffer votre four 220\u00b0<\/p>\n

Mettre du gros sel blanc \u00a0dans le fond d’un plat \u00e0 four.<\/p>\n

D\u00e9poser vos pommes de terre bien lav\u00e9es et bross\u00e9es ( car la peau est savoureuse ). Surtout, il faut bien les s\u00e9cher \u00e0 l’aide d’un papier absorbant.<\/p>\n

Mettre au four 40 \u00e0 45 minutes. V\u00e9rifier la cuisson.<\/p>\n

Servir avec un morceau de beurre sal\u00e9, en accompagnement pour poisson viande rouge ou blanche ou tout simplement avec une salade verte.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9voir 1 \u00e0 2 pommes de terre par personne Gros sel blanc Sel et poivre Beurre 1\/2 sel Pr\u00e9chauffer votre four 220\u00b0 Mettre du gros sel blanc \u00a0dans le fond d’un plat \u00e0 four. D\u00e9poser vos pommes de terre bien lav\u00e9es et bross\u00e9es ( car la peau est savoureuse ). Surtout, il faut bien les s\u00e9cher \u00e0 l’aide d’un papier absorbant. Mettre au four 40 \u00e0 45 minutes. V\u00e9rifier la cuisson. Servir avec un morceau de beurre sal\u00e9, en accompagnement pour poisson viande rouge ou blanche ou tout simplement avec une salade verte.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,26],"tags":[765,5,14,4,15,47,19,769,21,51,36,6,37,22],"class_list":["post-336","post","type-post","status-publish","format-standard","hentry","category-legumes","category-plat-de-resistance","tag-accompagnement","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-cuisson-simple","tag-facile","tag-legumes","tag-peu-chere","tag-pomme-de-terre","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-simple"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/336"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=336"}],"version-history":[{"count":3,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/336\/revisions"}],"predecessor-version":[{"id":340,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/336\/revisions\/340"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}