{"id":3350,"date":"2013-07-05T18:04:59","date_gmt":"2013-07-05T17:04:59","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=3350"},"modified":"2013-07-05T18:04:59","modified_gmt":"2013-07-05T17:04:59","slug":"pommes-de-terre-en-cocotte","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=3350","title":{"rendered":"POMMES DE TERRE EN COCOTTE"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/07\/cocotte.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3351\" title=\"cocotte\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/07\/cocotte.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/07\/cocotte.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/07\/cocotte-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<blockquote><p>Petites pommes de terre<\/p>\n<p>Huile d&rsquo;olive<\/p>\n<p>Fleur de sel de Gu\u00e9rande<\/p>\n<p>Beurre<\/p>\n<p>Gousses d&rsquo;ail en chemise<\/p>\n<p>Thym frais<\/p>\n<p>Laurier<\/p>\n<p>Poivre en grain<\/p>\n<p>Romarin<\/p>\n<p>&nbsp;<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p>Peler les pommes de terre ou bien les brosser sous l&rsquo;eau froide.<\/p>\n<p>Chauffer un filet d&rsquo;huile d&rsquo;olive dans une cocotte en fonte.<\/p>\n<p>Ajouter un peu de beurre, les pommes de terre et les gousses d&rsquo;ail en chemise.<\/p>\n<p>M\u00e9langer le tout.<\/p>\n<p>D\u00e9poser quelques branches de thym frais.<\/p>\n<p>Quelques grains de poivre noir, un peu de fleur de sel.<\/p>\n<p>2 feuilles de laurier.<\/p>\n<p>Terminer avec un peu de romarin.<\/p>\n<p>Couvrir la cocotte et laisser 30 minutes sur feu doux, en remuant r\u00e9guli\u00e8rement.<\/p>\n<p>Parfait avec une petite grillade.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Petites pommes de terre Huile d&rsquo;olive Fleur de sel de Gu\u00e9rande Beurre Gousses d&rsquo;ail en chemise Thym frais Laurier Poivre en grain Romarin &nbsp; &nbsp; Peler les pommes de terre ou bien les brosser sous l&rsquo;eau froide. Chauffer un filet d&rsquo;huile d&rsquo;olive dans une cocotte en fonte. Ajouter un peu de beurre, les pommes de terre et les gousses d&rsquo;ail en chemise. M\u00e9langer le tout. D\u00e9poser quelques branches de thym frais. Quelques grains de poivre noir, un peu de fleur de sel. 2 feuilles de laurier. Terminer avec un peu de romarin. Couvrir la cocotte et laisser 30 minutes sur feu doux, en remuant r\u00e9guli\u00e8rement. Parfait avec une petite grillade. &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,121,296,48,26],"tags":[765,205,5,14,4,15,47,19,195,528,175,194,769,160,53,21,35,529,51,427,36,6,37,213,22,193],"class_list":["post-3350","post","type-post","status-publish","format-standard","hentry","category-accompagnement","category-cuisson-en-cocotte","category-feculents","category-legumes","category-plat-de-resistance","tag-accompagnement","tag-beurre","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-cuisson-simple","tag-facile","tag-fleur-de-sel","tag-gousses-dail-en-chemise","tag-huile-dolive","tag-laurier","tag-legumes","tag-persil-plat","tag-petits-legumes","tag-peu-chere","tag-plat","tag-poivre-en-grain","tag-pomme-de-terre","tag-pommes-de-terre","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-romarin","tag-simple","tag-thym-frais"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3350"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3350"}],"version-history":[{"count":7,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3350\/revisions"}],"predecessor-version":[{"id":3358,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3350\/revisions\/3358"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}