{"id":3220,"date":"2013-04-26T10:00:28","date_gmt":"2013-04-26T09:00:28","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=3220"},"modified":"2013-04-25T19:05:32","modified_gmt":"2013-04-25T18:05:32","slug":"petite-sauce-aux-herbes","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=3220","title":{"rendered":"PETITE SAUCE AUX HERBES"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/04\/sauce.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3221\" title=\"sauce\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/04\/sauce.png\" alt=\"\" width=\"560\" height=\"586\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/04\/sauce.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/04\/sauce-286x300.png 286w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote><p>Fromage blanc<\/p>\n<p>Citron confit<\/p>\n<p>Persil plat<\/p>\n<p>Coriandre<\/p>\n<p>Sel et poivre<\/p>\n<p>&nbsp;<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Couper un 1\/2 citron confit en petits d\u00e9s.<\/p>\n<p>Verser le fromage blanc dans un petit bol.<\/p>\n<p>Ciseler les fines herbes dessus. Persil plat, coriandre fra\u00eeche, et pourquoi pas de la ciboulette, de l&rsquo;estragon&#8230;. Selon les go\u00fbts<\/p>\n<p>Saler et poivrer.<\/p>\n<p>Ajouter les d\u00e9s de citron confit.<\/p>\n<p>Bien m\u00e9langer.<\/p>\n<p>Go\u00fbter et rectifier si besoin l&rsquo;assaisonnement.<\/p>\n<p>Filmer et garder au r\u00e9frig\u00e9rateur.<\/p>\n<p>&nbsp;<\/p>\n<p>Cette petite sauce aux herbes est parfaite avec un blanc de poulet vapeur ( prochaine recette ), un filet de poisson blanc, des l\u00e9gumes cuits \u00e9galement \u00e0 la vapeur.<\/p>\n<p>Apr\u00e8s l&rsquo;avoir go\u00fbt\u00e9, les associations se feront naturellement.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; Fromage blanc Citron confit Persil plat Coriandre Sel et poivre &nbsp; &nbsp; &nbsp; Couper un 1\/2 citron confit en petits d\u00e9s. Verser le fromage blanc dans un petit bol. Ciseler les fines herbes dessus. Persil plat, coriandre fra\u00eeche, et pourquoi pas de la ciboulette, de l&rsquo;estragon&#8230;. Selon les go\u00fbts Saler et poivrer. Ajouter les d\u00e9s de citron confit. Bien m\u00e9langer. Go\u00fbter et rectifier si besoin l&rsquo;assaisonnement. Filmer et garder au r\u00e9frig\u00e9rateur. &nbsp; Cette petite sauce aux herbes est parfaite avec un blanc de poulet vapeur ( prochaine recette ), un filet de poisson blanc, des l\u00e9gumes cuits \u00e9galement \u00e0 la vapeur. Apr\u00e8s l&rsquo;avoir go\u00fbt\u00e9, les associations se feront naturellement. &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,29,31,12,32],"tags":[765,5,14,4,185,512,766,174,15,47,20,34,511,19,510,160,21,329,196,40,36,6,37,764,328,22],"class_list":["post-3220","post","type-post","status-publish","format-standard","hentry","category-accompagnement","category-assaisonnement","category-condiments","category-entrees","category-sauces","tag-accompagnement","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-ciboulette","tag-citron-confit","tag-condiments","tag-coriandre","tag-cuisine","tag-cuisson-simple","tag-dietetique","tag-entree","tag-estragon","tag-facile","tag-fromage-blanc","tag-persil-plat","tag-peu-chere","tag-poivre","tag-poivre-du-moulin","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-sans-cuisson","tag-sel","tag-simple"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3220"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3220"}],"version-history":[{"count":6,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3220\/revisions"}],"predecessor-version":[{"id":3229,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3220\/revisions\/3229"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}