{"id":3169,"date":"2013-04-23T17:58:29","date_gmt":"2013-04-23T16:58:29","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=3169"},"modified":"2013-04-23T17:58:29","modified_gmt":"2013-04-23T16:58:29","slug":"grosses-langoustines-au-court-bouillon","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=3169","title":{"rendered":"GROSSES LANGOUSTINES AU COURT-BOUILLON"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/04\/langoustines.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3170\" title=\"langoustines\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/04\/langoustines.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/04\/langoustines.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/04\/langoustines-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<blockquote><p>De belles langoustines bien vivantes<\/p>\n<p>Gros sel<\/p>\n<p>Grande quantit\u00e9 d&rsquo;eau<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Remplir un grand r\u00e9cipient d&rsquo;eau froide.<\/p>\n<p>Amener \u00e0 \u00e9bullition.<\/p>\n<p>Saler, une poign\u00e9e de gros sel de mer de Gu\u00e9rande.<\/p>\n<p>Jeter les grosses langoustines lorsque l&rsquo;eau bout \u00e0 nouveau et laisser 4 minutes \u00e0 fr\u00e9missement.<\/p>\n<p>Egoutter imm\u00e9diatement.<\/p>\n<p>Les disposer sur un plat de service.<\/p>\n<p>Les d\u00e9guster ti\u00e8des ou froides avec <a href=\"https:\/\/www.christianecuisine.com\/?p=3132\" target=\"_blank\">une petite mayonnaise au citron<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; De belles langoustines bien vivantes Gros sel Grande quantit\u00e9 d&rsquo;eau &nbsp; &nbsp; Remplir un grand r\u00e9cipient d&rsquo;eau froide. Amener \u00e0 \u00e9bullition. Saler, une poign\u00e9e de gros sel de mer de Gu\u00e9rande. Jeter les grosses langoustines lorsque l&rsquo;eau bout \u00e0 nouveau et laisser 4 minutes \u00e0 fr\u00e9missement. Egoutter imm\u00e9diatement. Les disposer sur un plat de service. Les d\u00e9guster ti\u00e8des ou froides avec une petite mayonnaise au citron. &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[153,27,12,26],"tags":[765,5,14,4,766,788,15,47,20,39,34,19,500,499,498,281,407,35,36,6,37,328,22],"class_list":["post-3169","post","type-post","status-publish","format-standard","hentry","category-court-bouillon","category-crustace-non-classe","category-entrees","category-plat-de-resistance","tag-accompagnement","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-condiments","tag-court-bouillon","tag-cuisine","tag-cuisson-simple","tag-dietetique","tag-elegant","tag-entree","tag-facile","tag-gros-sel-gros-sel-de-guerande","tag-grosses-langoustines","tag-langoustines","tag-mayonnaise","tag-mayonnaise-au-citron","tag-plat","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-sel","tag-simple"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3169"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3169"}],"version-history":[{"count":11,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3169\/revisions"}],"predecessor-version":[{"id":3218,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3169\/revisions\/3218"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}