{"id":3160,"date":"2013-04-08T10:00:37","date_gmt":"2013-04-08T09:00:37","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=3160"},"modified":"2013-04-07T17:52:22","modified_gmt":"2013-04-07T16:52:22","slug":"meringues-au-citron","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=3160","title":{"rendered":"MERINGUES AU CITRON"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/04\/meringues.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3161\" title=\"meringues\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/04\/meringues.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/04\/meringues.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/04\/meringues-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote><p>&nbsp;<\/p>\n<p>2 blancs d&rsquo;oeuf<\/p>\n<p>125 gr de sucre en poudre<\/p>\n<p>1\/2 citron jaune<\/p>\n<p>Sel fin<\/p>\n<p>&nbsp;<\/p><\/blockquote>\n<p>Pr\u00e9chauffer le four \u00e0 120\u00b0.<\/p>\n<p>Battre les blancs en neige avec un peu de sel fin.<\/p>\n<p>Ajouter peu \u00e0 peu le sucre en poudre.<\/p>\n<p>Terminer par le jus du demi citron.<\/p>\n<p>Bien m\u00e9langer.<\/p>\n<p>Beurrer une plaque de cuisson ou utiliser du papier sulfuris\u00e9.<\/p>\n<p>Faire des petites meringues, \u00e0 l&rsquo;aide d&rsquo;une poche \u00e0 douille ou avec une petite cuill\u00e8re, en les espa\u00e7ant.<\/p>\n<p>Mettre au four 120\u00b0 pendant 1 heure.<\/p>\n<p>Ouvrir la porte du four et laisser refroidir.<\/p>\n<p>D\u00e9coller les meringues et d\u00e9guster&#8230;&#8230;. elles peuvent aussi se garder dans une bo\u00eete en fer.<\/p>\n<p>D\u00e9licieuses avec un petit caf\u00e9, un chocolat&#8230;&#8230;.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; 2 blancs d&rsquo;oeuf 125 gr de sucre en poudre 1\/2 citron jaune Sel fin &nbsp; Pr\u00e9chauffer le four \u00e0 120\u00b0. Battre les blancs en neige avec un peu de sel fin. Ajouter peu \u00e0 peu le sucre en poudre. Terminer par le jus du demi citron. Bien m\u00e9langer. Beurrer une plaque de cuisson ou utiliser du papier sulfuris\u00e9. Faire des petites meringues, \u00e0 l&rsquo;aide d&rsquo;une poche \u00e0 douille ou avec une petite cuill\u00e8re, en les espa\u00e7ant. Mettre au four 120\u00b0 pendant 1 heure. Ouvrir la porte du four et laisser refroidir. D\u00e9coller les meringues et d\u00e9guster&#8230;&#8230;. elles peuvent aussi se garder dans une bo\u00eete en fer. D\u00e9licieuses avec un petit caf\u00e9, un chocolat&#8230;&#8230;. &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[475,30,146,41,87,127],"tags":[5,14,4,269,234,15,47,767,39,19,497,21,36,6,37,328,322,224,223],"class_list":["post-3160","post","type-post","status-publish","format-standard","hentry","category-accommoder-les-restes","category-accompagnement","category-cuisson-au-four","category-dessert","category-gateaux","category-les-oeufs","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-citron","tag-citron-jaune","tag-cuisine","tag-cuisson-simple","tag-dessert","tag-elegant","tag-facile","tag-meringues","tag-peu-chere","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-sel","tag-sel-fin","tag-sucre","tag-sucre-en-poudre"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3160"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3160"}],"version-history":[{"count":7,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3160\/revisions"}],"predecessor-version":[{"id":3168,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3160\/revisions\/3168"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}