{"id":3132,"date":"2013-03-30T13:17:44","date_gmt":"2013-03-30T12:17:44","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=3132"},"modified":"2013-03-30T13:17:44","modified_gmt":"2013-03-30T12:17:44","slug":"mayonnaise-au-citron","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=3132","title":{"rendered":"MAYONNAISE AU CITRON"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/03\/mayo.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3133\" title=\"mayo\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/03\/mayo.png\" alt=\"\" width=\"560\" height=\"586\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/03\/mayo.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/03\/mayo-286x300.png 286w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote><p>1 oeuf ( \u00e0 temp\u00e9rature ambiante )<\/p>\n<p>Huile Isio 4<\/p>\n<p>Sel et poivre du moulin<\/p>\n<p>1 citron jaune<\/p>\n<p>Moutarde<\/p>\n<p>&nbsp;<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Casser l&rsquo;oeuf.<\/p>\n<p>D\u00e9poser le jaune dans un bol.<\/p>\n<p>Ajouter une cuill\u00e8re \u00e0 caf\u00e9, bien bomb\u00e9e, de moutarde.<\/p>\n<p>Battre au fouet \u00e0 main en ajoutant peu \u00e0 peu l&rsquo;huile Isio 4.<\/p>\n<p>Verser l&rsquo;huile jusqu&rsquo;\u00e0 obtenir la quantit\u00e9 voulue de sauce mayonnaise.<\/p>\n<p>Saler et poivrer.<\/p>\n<p>Ajouter quelques gouttes de citron jaune.<\/p>\n<p>Go\u00fbter et rectifier si besoin l&rsquo;assaisonnement.<\/p>\n<p>Filmer et garder au r\u00e9frig\u00e9rateur.<\/p>\n<p>&nbsp;<\/p>\n<p>Je pr\u00e9f\u00e8re la mayonnaise au citron, je la trouve plus d\u00e9licate pour accompagner les poissons froids, homard et langouste&#8230;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; 1 oeuf ( \u00e0 temp\u00e9rature ambiante ) Huile Isio 4 Sel et poivre du moulin 1 citron jaune Moutarde &nbsp; &nbsp; &nbsp; Casser l&rsquo;oeuf. D\u00e9poser le jaune dans un bol. Ajouter une cuill\u00e8re \u00e0 caf\u00e9, bien bomb\u00e9e, de moutarde. Battre au fouet \u00e0 main en ajoutant peu \u00e0 peu l&rsquo;huile Isio 4. Verser l&rsquo;huile jusqu&rsquo;\u00e0 obtenir la quantit\u00e9 voulue de sauce mayonnaise. Saler et poivrer. Ajouter quelques gouttes de citron jaune. Go\u00fbter et rectifier si besoin l&rsquo;assaisonnement. Filmer et garder au r\u00e9frig\u00e9rateur. &nbsp; Je pr\u00e9f\u00e8re la mayonnaise au citron, je la trouve plus d\u00e9licate pour accompagner les poissons froids, homard et langouste&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[475,30,29,127,120,32],"tags":[765,5,14,4,15,34,19,490,281,407,379,258,21,38,329,196,40,36,6,37,764,328,22],"class_list":["post-3132","post","type-post","status-publish","format-standard","hentry","category-accommoder-les-restes","category-accompagnement","category-assaisonnement","category-les-oeufs","category-les-petites-astuces-de-christiane","category-sauces","tag-accompagnement","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-entree","tag-facile","tag-jaune-doeuf","tag-mayonnaise","tag-mayonnaise-au-citron","tag-moutarde","tag-oeuf","tag-peu-chere","tag-plateau-tele","tag-poivre","tag-poivre-du-moulin","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-sans-cuisson","tag-sel","tag-simple"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3132"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3132"}],"version-history":[{"count":5,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3132\/revisions"}],"predecessor-version":[{"id":3138,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3132\/revisions\/3138"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}