{"id":3115,"date":"2013-03-24T13:24:41","date_gmt":"2013-03-24T12:24:41","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=3115"},"modified":"2013-03-24T13:24:41","modified_gmt":"2013-03-24T12:24:41","slug":"presse-de-lapin","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=3115","title":{"rendered":"PRESSE DE LAPIN"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/03\/lapin1.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3117\" title=\"lapin\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/03\/lapin1.png\" alt=\"\" width=\"560\" height=\"586\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/03\/lapin1.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/03\/lapin1-286x300.png 286w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote><p>Petits restes de lapin<\/p>\n<p>Tomates<\/p>\n<p>1\/2 citron jaune<\/p>\n<p>Pomme grany<\/p>\n<p>Persil plat<\/p>\n<p>Oignon doux<\/p>\n<p>concombre<\/p>\n<p>Vinaigrette<\/p>\n<p>Sel et poivre du moulin<\/p>\n<p>&nbsp;<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p>Effilocher les restes de lapin.<\/p>\n<p>Couper la tomate en d\u00e9s.<\/p>\n<p>Faire de m\u00eame avec l&rsquo;oignon doux.<\/p>\n<p>Eplucher la pomme, la couper en d\u00e9s, arroser d&rsquo;un filet de jus de citron pour \u00e9viter qu&rsquo;elle ne noircisse.<\/p>\n<p>\u00d4ter les graines du concombre et le couper \u00e9galement en d\u00e9s.<\/p>\n<p>Ciseler le persil plat.<\/p>\n<p>Mettre le tout dans un saladier et bien m\u00e9langer.<\/p>\n<p>Saler et poivrer.<\/p>\n<p>Prendre un emporte- pi\u00e8ce ou cercle, y d\u00e9poser le m\u00e9lange et bien presser.<\/p>\n<p>\u00d4ter le cercle, arroser de vinaigrette.<\/p>\n<p>Servir avec une petite salade de roquette.<\/p>\n<p>Une recette tr\u00e8s sympa et d\u00e9licieuse pour finir ces petits restes de lapin&#8230;&#8230;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; Petits restes de lapin Tomates 1\/2 citron jaune Pomme grany Persil plat Oignon doux concombre Vinaigrette Sel et poivre du moulin &nbsp; &nbsp; Effilocher les restes de lapin. Couper la tomate en d\u00e9s. Faire de m\u00eame avec l&rsquo;oignon doux. Eplucher la pomme, la couper en d\u00e9s, arroser d&rsquo;un filet de jus de citron pour \u00e9viter qu&rsquo;elle ne noircisse. \u00d4ter les graines du concombre et le couper \u00e9galement en d\u00e9s. Ciseler le persil plat. Mettre le tout dans un saladier et bien m\u00e9langer. Saler et poivrer. Prendre un emporte- pi\u00e8ce ou cercle, y d\u00e9poser le m\u00e9lange et bien presser. \u00d4ter le cercle, arroser de vinaigrette. Servir avec une petite salade de roquette. Une recette tr\u00e8s sympa et d\u00e9licieuse pour finir ces petits restes de lapin&#8230;&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[475,12,187,120,26,95,7],"tags":[5,14,4,286,15,20,39,34,19,770,790,769,294,160,487,488,21,35,38,329,289,395,40,36,6,37,763,431,764,328,22,28],"class_list":["post-3115","post","type-post","status-publish","format-standard","hentry","category-accommoder-les-restes","category-entrees","category-lapin","category-les-petites-astuces-de-christiane","category-plat-de-resistance","category-viande-blanche","category-viandes","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-concombre","tag-cuisine","tag-dietetique","tag-elegant","tag-entree","tag-facile","tag-fruits","tag-lapin","tag-legumes","tag-oignon-doux","tag-persil-plat","tag-petits-restes","tag-petits-restes-de-lapin","tag-peu-chere","tag-plat","tag-plateau-tele","tag-poivre","tag-pomme","tag-pomme-grany","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-salade","tag-salade-roquette","tag-sans-cuisson","tag-sel","tag-simple","tag-vinaigrette"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3115"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3115"}],"version-history":[{"count":5,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3115\/revisions"}],"predecessor-version":[{"id":3122,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3115\/revisions\/3122"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}