{"id":3101,"date":"2013-03-19T17:49:39","date_gmt":"2013-03-19T16:49:39","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=3101"},"modified":"2013-03-19T17:49:39","modified_gmt":"2013-03-19T16:49:39","slug":"poelee-de-champignons-pieds-de-mouton","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=3101","title":{"rendered":"PO\u00cbLEE DE CHAMPIGNONS \u00a0\u00bb PIEDS DE MOUTON \u00ab\u00a0"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/03\/champignons.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3102\" title=\"champignons\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/03\/champignons.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/03\/champignons.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/03\/champignons-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote><p>Champignons pieds de mouton<\/p>\n<p>Huile d&rsquo;olive<\/p>\n<p>Beurre<\/p>\n<p>Persil plat<\/p>\n<p>Ail<\/p>\n<p>Sel et poivre<\/p>\n<p>&nbsp;<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Bien nettoyer les champignons.<\/p>\n<p>Les couper en grosses lamelles.<\/p>\n<p>Verser un filet d&rsquo;huile d&rsquo;olive dans une po\u00eale, ajouter un morceau de beurre.<\/p>\n<p>D\u00e9poser les champignons, laisser sur feu vif.<\/p>\n<p>Les champignons vont rendre de l&rsquo;eau de v\u00e9g\u00e9tation.<\/p>\n<p>M\u00e9langer et baisser le feu.<\/p>\n<p>Laisser quelques minutes.<\/p>\n<p>Ciseler le persil plat, hacher l&rsquo;ail et ajouter le tout sur les champignons.<\/p>\n<p>Saler et poivrer.<\/p>\n<p>M\u00e9langer \u00e0 nouveau.<\/p>\n<p>Go\u00fbter les champignons, ils doivent rester fermes.<\/p>\n<p>Rectifier l&rsquo;assaisonnement si besoin.<\/p>\n<p>Servir aussit\u00f4t &#8230;&#8230;.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; Champignons pieds de mouton Huile d&rsquo;olive Beurre Persil plat Ail Sel et poivre &nbsp; &nbsp; &nbsp; Bien nettoyer les champignons. Les couper en grosses lamelles. Verser un filet d&rsquo;huile d&rsquo;olive dans une po\u00eale, ajouter un morceau de beurre. D\u00e9poser les champignons, laisser sur feu vif. Les champignons vont rendre de l&rsquo;eau de v\u00e9g\u00e9tation. M\u00e9langer et baisser le feu. Laisser quelques minutes. Ciseler le persil plat, hacher l&rsquo;ail et ajouter le tout sur les champignons. Saler et poivrer. M\u00e9langer \u00e0 nouveau. Go\u00fbter les champignons, ils doivent rester fermes. Rectifier l&rsquo;assaisonnement si besoin. Servir aussit\u00f4t &#8230;&#8230;. &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,122,363,12,48],"tags":[765,362,205,5,486,14,4,15,47,20,39,34,19,175,769,462,160,35,38,329,36,6,37,328,22],"class_list":["post-3101","post","type-post","status-publish","format-standard","hentry","category-accompagnement","category-champignons","category-cuisson-a-la-poele","category-entrees","category-legumes","tag-accompagnement","tag-ail","tag-beurre","tag-blog-cuisine","tag-champignons-pieds-de-mouton","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-cuisson-simple","tag-dietetique","tag-elegant","tag-entree","tag-facile","tag-huile-dolive","tag-legumes","tag-persil","tag-persil-plat","tag-plat","tag-plateau-tele","tag-poivre","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-sel","tag-simple"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3101"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3101"}],"version-history":[{"count":11,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3101\/revisions"}],"predecessor-version":[{"id":3113,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3101\/revisions\/3113"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}