{"id":3074,"date":"2013-03-01T10:00:23","date_gmt":"2013-03-01T09:00:23","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=3074"},"modified":"2013-02-27T17:31:33","modified_gmt":"2013-02-27T16:31:33","slug":"omelette-aux-oignons-doux","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=3074","title":{"rendered":"OMELETTE AUX OIGNONS DOUX"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/02\/omelette.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3075\" title=\"omelette\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/02\/omelette.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/02\/omelette.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/02\/omelette-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote><p>6 oeufs bien frais<\/p>\n<p>Oignons doux<\/p>\n<p>Cr\u00e8me fra\u00eeche \u00e9paisse<\/p>\n<p>Beurre<\/p>\n<p>Huile isio 4<\/p>\n<p>Sel et poivre<\/p>\n<p>Persil plat<\/p>\n<p>&nbsp;<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p>Battre les oeufs \u00e0 la fourchette.<\/p>\n<p>Saler et poivrer.<\/p>\n<p>Ajouter une cuill\u00e8re de cr\u00e8me fra\u00eeche \u00e9paisse.<\/p>\n<p>Battre \u00e0 nouveau.<\/p>\n<p>Couper les oignons doux en petits d\u00e9s ou en rondelles.<\/p>\n<p>Verser un peu d&rsquo;huile et un morceau de beurre dans une po\u00eale.<\/p>\n<p>Chauffer le tout.<\/p>\n<p>Ajouter les oeufs battus toujours sur feu vif.<\/p>\n<p>D\u00e9poser les d\u00e9s d&rsquo;oignons doux.<\/p>\n<p>D\u00e9coller les bords de l&rsquo;omelette et ramener au centre de la po\u00eale.<\/p>\n<p>La cuisson est tr\u00e8s rapide.<\/p>\n<p>Rabattre l&rsquo;omelette.<\/p>\n<p>Parsemer de persil plat cisel\u00e9.<\/p>\n<p>Eteindre le feu.<\/p>\n<p>Servir sans plus attendre .<\/p>\n<p>Une petite salade verte sera parfaite en accompagnement.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; 6 oeufs bien frais Oignons doux Cr\u00e8me fra\u00eeche \u00e9paisse Beurre Huile isio 4 Sel et poivre Persil plat &nbsp; &nbsp; Battre les oeufs \u00e0 la fourchette. Saler et poivrer. Ajouter une cuill\u00e8re de cr\u00e8me fra\u00eeche \u00e9paisse. Battre \u00e0 nouveau. Couper les oignons doux en petits d\u00e9s ou en rondelles. Verser un peu d&rsquo;huile et un morceau de beurre dans une po\u00eale. Chauffer le tout. Ajouter les oeufs battus toujours sur feu vif. D\u00e9poser les d\u00e9s d&rsquo;oignons doux. D\u00e9coller les bords de l&rsquo;omelette et ramener au centre de la po\u00eale. La cuisson est tr\u00e8s rapide. Rabattre l&rsquo;omelette. Parsemer de persil plat cisel\u00e9. Eteindre le feu. Servir sans plus attendre . Une petite salade verte sera parfaite en accompagnement. &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[363,12,127,26],"tags":[205,5,14,4,166,15,47,34,19,103,173,160,21,35,38,329,196,36,6,37,763,328,22],"class_list":["post-3074","post","type-post","status-publish","format-standard","hentry","category-cuisson-a-la-poele","category-entrees","category-les-oeufs","category-plat-de-resistance","tag-beurre","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-creme-fraiche","tag-cuisine","tag-cuisson-simple","tag-entree","tag-facile","tag-oeufs","tag-oignons-doux","tag-persil-plat","tag-peu-chere","tag-plat","tag-plateau-tele","tag-poivre","tag-poivre-du-moulin","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-salade","tag-sel","tag-simple"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3074"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3074"}],"version-history":[{"count":8,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3074\/revisions"}],"predecessor-version":[{"id":3083,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3074\/revisions\/3083"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}