{"id":3049,"date":"2013-02-26T18:08:13","date_gmt":"2013-02-26T17:08:13","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=3049"},"modified":"2013-02-26T18:08:13","modified_gmt":"2013-02-26T17:08:13","slug":"soupe-verte","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=3049","title":{"rendered":"SOUPE VERTE"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/02\/soupe.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3050\" title=\"soupe\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/02\/soupe.png\" alt=\"\" width=\"560\" height=\"586\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/02\/soupe.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2013\/02\/soupe-286x300.png 286w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote><p>Du vert de poireau<\/p>\n<p>1 courgette<\/p>\n<p>1 \u00e9chalote<\/p>\n<p>Sel et poivre<\/p>\n<p>1 cube de bouillon de boeuf d\u00e9graiss\u00e9<\/p>\n<p>Eau<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p>Laver la courgette, ne pas l&rsquo;\u00e9plucher.<\/p>\n<p>La couper en rondelles.<\/p>\n<p>Faire de m\u00eame avec le vert du ou des poireaux.<\/p>\n<p>Ciseler une \u00e9chalote.<\/p>\n<p>M\u00e9langer le tout dans une cocotte.<\/p>\n<p>Ajouter le cube de bouillon de boeuf.<\/p>\n<p>Verser de l&rsquo;eau froide \u00e0 hauteur.<\/p>\n<p>Saler et poivrer.<\/p>\n<p>Bien m\u00e9langer le tout.<\/p>\n<p>Amener \u00e0 \u00e9bullition.<\/p>\n<p>Laisser cuire doucement \u00e0 fr\u00e9missement pendant 20 minutes.<\/p>\n<p>Mixer et servir bien chaud.<\/p>\n<p>Quelques cro\u00fbtons dor\u00e9s dans un peu de beurre accompagneront parfaitement cette petite soupe.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; Du vert de poireau 1 courgette 1 \u00e9chalote Sel et poivre 1 cube de bouillon de boeuf d\u00e9graiss\u00e9 Eau &nbsp; &nbsp; &nbsp; Laver la courgette, ne pas l&rsquo;\u00e9plucher. La couper en rondelles. Faire de m\u00eame avec le vert du ou des poireaux. Ciseler une \u00e9chalote. M\u00e9langer le tout dans une cocotte. Ajouter le cube de bouillon de boeuf. Verser de l&rsquo;eau froide \u00e0 hauteur. Saler et poivrer. Bien m\u00e9langer le tout. Amener \u00e0 \u00e9bullition. Laisser cuire doucement \u00e0 fr\u00e9missement pendant 20 minutes. Mixer et servir bien chaud. Quelques cro\u00fbtons dor\u00e9s dans un peu de beurre accompagneront parfaitement cette petite soupe. &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[475,121,12,48,94,470],"tags":[765,5,14,4,481,483,482,15,47,20,157,34,19,769,53,21,38,329,36,6,37,328,22,479,480],"class_list":["post-3049","post","type-post","status-publish","format-standard","hentry","category-accommoder-les-restes","category-cuisson-en-cocotte","category-entrees","category-legumes","category-potage","category-soupe","tag-accompagnement","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-courgette","tag-croutons-de-pains","tag-cube-de-bouillon-de-boeuf","tag-cuisine","tag-cuisson-simple","tag-dietetique","tag-echalote","tag-entree","tag-facile","tag-legumes","tag-petits-legumes","tag-peu-chere","tag-plateau-tele","tag-poivre","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-sel","tag-simple","tag-soupe-potage","tag-vert-de-poireau"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3049"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3049"}],"version-history":[{"count":23,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3049\/revisions"}],"predecessor-version":[{"id":3073,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/3049\/revisions\/3073"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}