{"id":2968,"date":"2012-12-21T10:00:38","date_gmt":"2012-12-21T09:00:38","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=2968"},"modified":"2012-12-17T16:47:08","modified_gmt":"2012-12-17T15:47:08","slug":"petits-gateaux-au-chocolat","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=2968","title":{"rendered":"PETITS G\u00c2TEAUX AU CHOCOLAT"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/12\/gateaux-chocolat.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2969\" title=\"gateaux-chocolat\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/12\/gateaux-chocolat.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/12\/gateaux-chocolat.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/12\/gateaux-chocolat-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote><p>150 gr de sucre glace<\/p>\n<p>50 gr de sucre en poudre<\/p>\n<p>30 gr de cacao amer en poudre<\/p>\n<p>4 blancs d&rsquo;oeuf<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p><\/blockquote>\n<p>Pr\u00e9chauffer le four 165\u00b0.<\/p>\n<p>M\u00e9langer le cacao avec le sucre glace.<\/p>\n<p>Ajouter une pinc\u00e9e de sel fin aux blancs d&rsquo;oeuf.<\/p>\n<p>Monter les blancs en neige.<\/p>\n<p>Verser le sucre en poudre, battre \u00e0 nouveau.<\/p>\n<p>Ajouter la pr\u00e9paration cacao\/sucre glace, m\u00e9langer d\u00e9licatement tout en soulevant la p\u00e2te.<\/p>\n<p>Beurrer un moule ou d\u00e9poser du papier sulfuris\u00e9.<\/p>\n<p>Faire des disques de p\u00e2te \u00e0 l&rsquo;aide d&rsquo;une cuill\u00e8re \u00e0 soupe.<\/p>\n<p>Saupoudrer de sucre glace et mettre au four \u00a0( 165\u00b0 th.5\/6 ) pendant 10 \u00e0 15 minutes.<\/p>\n<p>&nbsp;<\/p>\n<p>Ces petits g\u00e2teaux se conservent tr\u00e8s bien dans une bo\u00eete en m\u00e9tal.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; 150 gr de sucre glace 50 gr de sucre en poudre 30 gr de cacao amer en poudre 4 blancs d&rsquo;oeuf &nbsp; &nbsp; Pr\u00e9chauffer le four 165\u00b0. M\u00e9langer le cacao avec le sucre glace. Ajouter une pinc\u00e9e de sel fin aux blancs d&rsquo;oeuf. Monter les blancs en neige. Verser le sucre en poudre, battre \u00e0 nouveau. Ajouter la pr\u00e9paration cacao\/sucre glace, m\u00e9langer d\u00e9licatement tout en soulevant la p\u00e2te. Beurrer un moule ou d\u00e9poser du papier sulfuris\u00e9. Faire des disques de p\u00e2te \u00e0 l&rsquo;aide d&rsquo;une cuill\u00e8re \u00e0 soupe. Saupoudrer de sucre glace et mettre au four \u00a0( 165\u00b0 th.5\/6 ) pendant 10 \u00e0 15 minutes. &nbsp; Ces petits g\u00e2teaux se conservent tr\u00e8s bien dans une bo\u00eete en m\u00e9tal. &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,146,41,87],"tags":[765,205,5,452,453,14,4,15,47,767,19,454,451,21,38,36,6,37,22,223,439],"class_list":["post-2968","post","type-post","status-publish","format-standard","hentry","category-accompagnement","category-cuisson-au-four","category-dessert","category-gateaux","tag-accompagnement","tag-beurre","tag-blog-cuisine","tag-cacao","tag-cacao-amer","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-cuisson-simple","tag-dessert","tag-facile","tag-gateaux-au-chocolat","tag-petits-gateaux","tag-peu-chere","tag-plateau-tele","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-simple","tag-sucre-en-poudre","tag-sucre-glace"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2968"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2968"}],"version-history":[{"count":6,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2968\/revisions"}],"predecessor-version":[{"id":2975,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2968\/revisions\/2975"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}