{"id":2954,"date":"2012-12-19T10:00:19","date_gmt":"2012-12-19T09:00:19","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=2954"},"modified":"2012-12-17T16:24:50","modified_gmt":"2012-12-17T15:24:50","slug":"petits-gateaux-a-la-creme-de-lait","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=2954","title":{"rendered":"PETITS G\u00c2TEAUX A LA CREME DE LAIT"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/12\/gateaux-lait.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2955\" title=\"gateaux-lait\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/12\/gateaux-lait.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/12\/gateaux-lait.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/12\/gateaux-lait-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<blockquote><p>Farine<\/p>\n<p>Sucre en poudre<\/p>\n<p>Cr\u00e8me fra\u00eeche \u00e9paisse. L&rsquo;id\u00e9al est de faire bouillir un bon lait de ferme, le laisser refroidir et r\u00e9cup\u00e9rer cette d\u00e9licieuse cr\u00e8me qui se forme \u00e0 la surface du lait.<\/p>\n<p>Beurre pour le moule<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p>Il faut le m\u00eame poids de farine, de cr\u00e8me et de sucre.<\/p>\n<p>Pr\u00e9chauffer le four \u00e0 180\u00b0 th.6<\/p>\n<p>M\u00e9langer le sucre et la cr\u00e8me.<\/p>\n<p>Ajouter la farine en pluie, m\u00e9langer \u00e0 nouveau.<\/p>\n<p>Beurrer un plat de cuisson ou mettre du papier sulfuris\u00e9.<\/p>\n<p>D\u00e9poser des petits tas de p\u00e2te. Ou faire des langues de chat.<\/p>\n<p>Mettre au four 15 minutes sur 180\u00b0.<\/p>\n<p>On peut les d\u00e9guster tout de suite&#8230;&#8230; D\u00e8s la sortie du four&#8230;..<\/p>\n<p>&nbsp;<\/p>\n<p>Mais ils se conservent tr\u00e8s bien dans une bo\u00eete en m\u00e9tal&#8230;..<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Farine Sucre en poudre Cr\u00e8me fra\u00eeche \u00e9paisse. L&rsquo;id\u00e9al est de faire bouillir un bon lait de ferme, le laisser refroidir et r\u00e9cup\u00e9rer cette d\u00e9licieuse cr\u00e8me qui se forme \u00e0 la surface du lait. Beurre pour le moule &nbsp; Il faut le m\u00eame poids de farine, de cr\u00e8me et de sucre. Pr\u00e9chauffer le four \u00e0 180\u00b0 th.6 M\u00e9langer le sucre et la cr\u00e8me. Ajouter la farine en pluie, m\u00e9langer \u00e0 nouveau. Beurrer un plat de cuisson ou mettre du papier sulfuris\u00e9. D\u00e9poser des petits tas de p\u00e2te. Ou faire des langues de chat. Mettre au four 15 minutes sur 180\u00b0. On peut les d\u00e9guster tout de suite&#8230;&#8230; D\u00e8s la sortie du four&#8230;.. &nbsp; Mais ils se conservent tr\u00e8s bien dans une bo\u00eete en m\u00e9tal&#8230;.. &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,146,41,87],"tags":[765,205,5,14,4,450,166,15,47,767,19,321,451,21,38,36,6,37,22],"class_list":["post-2954","post","type-post","status-publish","format-standard","hentry","category-accompagnement","category-cuisson-au-four","category-dessert","category-gateaux","tag-accompagnement","tag-beurre","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-creme-de-lait","tag-creme-fraiche","tag-cuisine","tag-cuisson-simple","tag-dessert","tag-facile","tag-farine","tag-petits-gateaux","tag-peu-chere","tag-plateau-tele","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-simple"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2954"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2954"}],"version-history":[{"count":12,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2954\/revisions"}],"predecessor-version":[{"id":2967,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2954\/revisions\/2967"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2954"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2954"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}