{"id":2946,"date":"2012-12-17T10:00:52","date_gmt":"2012-12-17T09:00:52","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=2946"},"modified":"2012-12-11T17:51:55","modified_gmt":"2012-12-11T16:51:55","slug":"cremeux-de-fraises","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=2946","title":{"rendered":"CREMEUX DE FRAISES"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/12\/cremeux.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2947\" title=\"cremeux\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/12\/cremeux.png\" alt=\"\" width=\"560\" height=\"586\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/12\/cremeux.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/12\/cremeux-286x300.png 286w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote><p>Les derni\u00e8res bonnes et belles fraises<\/p>\n<p>2 petits suisse<\/p>\n<p>Cr\u00e8me \u00e9paisse<\/p>\n<p>Lait<\/p>\n<p>Sucre en poudre<\/p>\n<p>Menthe fra\u00eeche<\/p>\n<p>&nbsp;<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>M\u00e9langer aux petits Suisse, une grosse cuill\u00e8re \u00a0\u00e0 soupe de cr\u00e8me fra\u00eeche \u00e9paisse.<\/p>\n<p>Ajouter un peu de sucre en poudre ( selon le go\u00fbt de chacun ).<\/p>\n<p>M\u00e9langer le tout avec une cuill\u00e8re de lait.<\/p>\n<p>Battre au fouet \u00e9lectrique pour obtenir un m\u00e9lange bien cr\u00e9meux.<\/p>\n<p>Couper les fraises ( garder les plus jolies pour la pr\u00e9sentation ).<\/p>\n<p>Les ajouter au m\u00e9lange cr\u00e9meux.<\/p>\n<p>Servir dans de jolies coupes, d\u00e9corer avec quelques fraise enti\u00e8res ou coup\u00e9es et terminer avec un sommet de menthe fra\u00eeche&#8230;.<\/p>\n<p>Servir bien frais&#8230;&#8230;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Les derni\u00e8res bonnes et belles fraises 2 petits suisse Cr\u00e8me \u00e9paisse Lait Sucre en poudre Menthe fra\u00eeche &nbsp; &nbsp; &nbsp; M\u00e9langer aux petits Suisse, une grosse cuill\u00e8re \u00a0\u00e0 soupe de cr\u00e8me fra\u00eeche \u00e9paisse. Ajouter un peu de sucre en poudre ( selon le go\u00fbt de chacun ). M\u00e9langer le tout avec une cuill\u00e8re de lait. Battre au fouet \u00e9lectrique pour obtenir un m\u00e9lange bien cr\u00e9meux. Couper les fraises ( garder les plus jolies pour la pr\u00e9sentation ). Les ajouter au m\u00e9lange cr\u00e9meux. Servir dans de jolies coupes, d\u00e9corer avec quelques fraise enti\u00e8res ou coup\u00e9es et terminer avec un sommet de menthe fra\u00eeche&#8230;. Servir bien frais&#8230;&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[5,14,4,315,47,767,39,19,221,204,183,449,21,38,40,36,6,37,764,22,223],"class_list":["post-2946","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-creme-fraiche-epaisse","tag-cuisson-simple","tag-dessert","tag-elegant","tag-facile","tag-fraises","tag-lait","tag-menthe-fraiche","tag-petits-suisse","tag-peu-chere","tag-plateau-tele","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-sans-cuisson","tag-simple","tag-sucre-en-poudre"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2946"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2946"}],"version-history":[{"count":6,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2946\/revisions"}],"predecessor-version":[{"id":2953,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2946\/revisions\/2953"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}