{"id":2928,"date":"2012-12-11T16:28:13","date_gmt":"2012-12-11T15:28:13","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=2928"},"modified":"2012-12-11T16:28:13","modified_gmt":"2012-12-11T15:28:13","slug":"surprises-de-coquilles-saint-jacques","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=2928","title":{"rendered":"SURPRISES DE COQUILLES SAINT-JACQUES"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/12\/coquilles1.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2929\" title=\"coquilles1\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/12\/coquilles1.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/12\/coquilles1.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/12\/coquilles1-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/12\/coquilles2.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2930\" title=\"coquilles2\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/12\/coquilles2.png\" alt=\"\" width=\"560\" height=\"586\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/12\/coquilles2.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/12\/coquilles2-286x300.png 286w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote><p>&nbsp;<\/p>\n<p>Coquilles Saint-Jacques<\/p>\n<p>Pommes de terre \u00e0 chair ferme<\/p>\n<p>Persil plat<\/p>\n<p>Sel et poivre du moulin<\/p>\n<p>Beurre<\/p>\n<p>Huile d&rsquo;olive<\/p>\n<p>&nbsp;<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Cuire les pommes de terre, il faut qu&rsquo;elles restent fermes.<\/p>\n<p>Couper les extr\u00e9mit\u00e9s, ne pas peler les pommes de terre et \u00e9vider \u00e0 l&rsquo;aide d&rsquo;un vide-pomme.<\/p>\n<p>Garder les tron\u00e7ons de pommes de terre.<\/p>\n<p>Placer la coquilles Saint-Jacques dans la pomme de terre.<\/p>\n<p>Verser un filet d&rsquo;huile d&rsquo;olive dans une po\u00eale, ajouter un peu de beurre.<\/p>\n<p>Faire dorer quelques minutes la pomme de terre-coquille St-Jacques dans la mati\u00e8re grasse, quelques minutes, de chaque c\u00f4t\u00e9.<\/p>\n<p>Bien arroser avec le jus de cuisson.<\/p>\n<p>Saler et poivrer.<\/p>\n<p>R\u00e9server.<\/p>\n<p>Faire sauter les tron\u00e7ons de pommes de terre tr\u00e8s rapidement.<\/p>\n<p>Pr\u00e9voir de jolies assiettes, pr\u00e9senter les pommes de terre-coquilles St-Jacques, ajouter les tron\u00e7ons de pommes de terre.<\/p>\n<p>Parsemer de persil plat.<\/p>\n<p>Saler et poivrer.<\/p>\n<p>Servir bien chaud.<\/p>\n<p>&nbsp;<\/p>\n<p>Surprenant et d\u00e9licieux&#8230;&#8230;.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; Coquilles Saint-Jacques Pommes de terre \u00e0 chair ferme Persil plat Sel et poivre du moulin Beurre Huile d&rsquo;olive &nbsp; &nbsp; &nbsp; Cuire les pommes de terre, il faut qu&rsquo;elles restent fermes. Couper les extr\u00e9mit\u00e9s, ne pas peler les pommes de terre et \u00e9vider \u00e0 l&rsquo;aide d&rsquo;un vide-pomme. Garder les tron\u00e7ons de pommes de terre. Placer la coquilles Saint-Jacques dans la pomme de terre. Verser un filet d&rsquo;huile d&rsquo;olive dans une po\u00eale, ajouter un peu de beurre. Faire dorer quelques minutes la pomme de terre-coquille St-Jacques dans la mati\u00e8re grasse, quelques minutes, de chaque c\u00f4t\u00e9. Bien arroser avec le jus de cuisson. Saler et poivrer. R\u00e9server. Faire sauter les tron\u00e7ons de pommes de terre tr\u00e8s rapidement. Pr\u00e9voir de jolies assiettes, pr\u00e9senter les pommes de terre-coquilles St-Jacques, ajouter les tron\u00e7ons de pommes de terre. Parsemer de persil plat. Saler et poivrer. Servir bien chaud. &nbsp; Surprenant et d\u00e9licieux&#8230;&#8230;. &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,72,363,12,48,120,26],"tags":[765,768,205,5,14,4,448,15,47,20,39,34,19,175,160,35,38,196,427,40,36,6,37,393,22],"class_list":["post-2928","post","type-post","status-publish","format-standard","hentry","category-aperitif","category-coquillage","category-cuisson-a-la-poele","category-entrees","category-legumes","category-les-petites-astuces-de-christiane","category-plat-de-resistance","tag-accompagnement","tag-aperitif","tag-beurre","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-coquilles-saintjacques","tag-cuisine","tag-cuisson-simple","tag-dietetique","tag-elegant","tag-entree","tag-facile","tag-huile-dolive","tag-persil-plat","tag-plat","tag-plateau-tele","tag-poivre-du-moulin","tag-pommes-de-terre","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-sel-et-poivre","tag-simple"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2928"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2928"}],"version-history":[{"count":8,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2928\/revisions"}],"predecessor-version":[{"id":2938,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2928\/revisions\/2938"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}