{"id":2917,"date":"2012-11-27T10:00:00","date_gmt":"2012-11-27T09:00:00","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=2917"},"modified":"2012-11-21T17:59:58","modified_gmt":"2012-11-21T16:59:58","slug":"petoncles-farcies","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=2917","title":{"rendered":"PETONCLES FARCIES"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/11\/petoncles.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2918\" title=\"petoncles\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/11\/petoncles.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/11\/petoncles.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/11\/petoncles-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote><p>P\u00e9toncles<\/p>\n<p>Beurre<\/p>\n<p>Ail<\/p>\n<p>Persil plat<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Ouvrir et bien nettoyer les p\u00e9toncles.<\/p>\n<p>Les s\u00e9cher sur du papier absorbant.<\/p>\n<p>Laver les coquilles et r\u00e9server.<\/p>\n<p>M\u00e9langer au beurre mou, l&rsquo;ail hach\u00e9 et le persil cisel\u00e9. ( beurre d&rsquo;escargot )<\/p>\n<p>Mettre un peu de ce m\u00e9lange dans le fond de la coquille, disposer plusieurs noix de p\u00e9toncles.<\/p>\n<p>Ajouter un peu de beurre aill\u00e9 dessus.<\/p>\n<p>Faire de m\u00eame pour toutes les coquilles restantes.<\/p>\n<p>Mettre \u00e0 four chaud, quelques minutes.<\/p>\n<p>Servir aussit\u00f4t avec un bon pain de campagne et un petit verre de vin blanc bien frais&#8230;&#8230;.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; P\u00e9toncles Beurre Ail Persil plat &nbsp; &nbsp; Ouvrir et bien nettoyer les p\u00e9toncles. Les s\u00e9cher sur du papier absorbant. Laver les coquilles et r\u00e9server. M\u00e9langer au beurre mou, l&rsquo;ail hach\u00e9 et le persil cisel\u00e9. ( beurre d&rsquo;escargot ) Mettre un peu de ce m\u00e9lange dans le fond de la coquille, disposer plusieurs noix de p\u00e9toncles. Ajouter un peu de beurre aill\u00e9 dessus. Faire de m\u00eame pour toutes les coquilles restantes. Mettre \u00e0 four chaud, quelques minutes. Servir aussit\u00f4t avec un bon pain de campagne et un petit verre de vin blanc bien frais&#8230;&#8230;. &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[72,146,12],"tags":[362,768,205,447,5,14,4,773,15,47,39,34,19,160,446,21,36,6,37,22],"class_list":["post-2917","post","type-post","status-publish","format-standard","hentry","category-coquillage","category-cuisson-au-four","category-entrees","tag-ail","tag-aperitif","tag-beurre","tag-beurre-aille","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-coquillage","tag-cuisine","tag-cuisson-simple","tag-elegant","tag-entree","tag-facile","tag-persil-plat","tag-petoncles","tag-peu-chere","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-simple"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2917"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2917"}],"version-history":[{"count":7,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2917\/revisions"}],"predecessor-version":[{"id":2925,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2917\/revisions\/2925"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2917"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}