{"id":2884,"date":"2012-11-18T13:26:24","date_gmt":"2012-11-18T12:26:24","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=2884"},"modified":"2012-11-18T13:26:24","modified_gmt":"2012-11-18T12:26:24","slug":"gourmandise-de-fraises","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=2884","title":{"rendered":"GOURMANDISE DE FRAISES"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/11\/gourmandise.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2885\" title=\"gourmandise\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/11\/gourmandise.png\" alt=\"\" width=\"560\" height=\"586\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/11\/gourmandise.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/11\/gourmandise-286x300.png 286w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote><p>Une barquette de jolies fraises ( h\u00e9las c&rsquo;est bient\u00f4t la fin )<\/p>\n<p>Petit-suisse ( 2 )<\/p>\n<p>Un peu de lait<\/p>\n<p>Sucre glace ( 2 c \u00e0 soupe )<\/p>\n<p>Sucre semoule ( 2 c \u00e0 caf\u00e9 )<\/p>\n<p>Feuilles de menthe fra\u00eeche ( pour la pr\u00e9sentation )<\/p>\n<p>1 citron jaune<\/p>\n<p>&nbsp;<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p>Commencer par faire le coulis de fraises.<\/p>\n<p>Mixer la moiti\u00e9 des fraises avec le sucre glace.<\/p>\n<p>Ajouter le jus d&rsquo;un demi citron jaune.<\/p>\n<p>Mixer \u00e0 nouveau.<\/p>\n<p>R\u00e9server au r\u00e9frig\u00e9rateur.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>D\u00e9layer les petits-suisses avec un peu de lait.<\/p>\n<p>Ajouter le sucre en poudre, bien m\u00e9langer.<\/p>\n<p>Verser le m\u00e9lange dans de jolies verrines.<\/p>\n<p>Ajouter un peu de coulis sur la pr\u00e9paration.<\/p>\n<p>Couper les fraises restantes et les d\u00e9poser joliment.<\/p>\n<p>D\u00e9corer avec un sommet de menthe fra\u00eeche.<\/p>\n<p>Filmer et garder au frais jusqu&rsquo;au moment de la d\u00e9gustation&#8230;&#8230;.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; Une barquette de jolies fraises ( h\u00e9las c&rsquo;est bient\u00f4t la fin ) Petit-suisse ( 2 ) Un peu de lait Sucre glace ( 2 c \u00e0 soupe ) Sucre semoule ( 2 c \u00e0 caf\u00e9 ) Feuilles de menthe fra\u00eeche ( pour la pr\u00e9sentation ) 1 citron jaune &nbsp; &nbsp; Commencer par faire le coulis de fraises. Mixer la moiti\u00e9 des fraises avec le sucre glace. Ajouter le jus d&rsquo;un demi citron jaune. Mixer \u00e0 nouveau. R\u00e9server au r\u00e9frig\u00e9rateur. &nbsp; &nbsp; &nbsp; D\u00e9layer les petits-suisses avec un peu de lait. Ajouter le sucre en poudre, bien m\u00e9langer. Verser le m\u00e9lange dans de jolies verrines. Ajouter un peu de coulis sur la pr\u00e9paration. Couper les fraises restantes et les d\u00e9poser joliment. D\u00e9corer avec un sommet de menthe fra\u00eeche. Filmer et garder au frais jusqu&rsquo;au moment de la d\u00e9gustation&#8230;&#8230;. &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,55,312],"tags":[5,14,4,234,15,767,39,19,437,204,183,438,21,38,40,36,6,37,764,22,223,439],"class_list":["post-2884","post","type-post","status-publish","format-standard","hentry","category-dessert","category-fruits","category-verrines","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-citron-jaune","tag-cuisine","tag-dessert","tag-elegant","tag-facile","tag-fraise","tag-lait","tag-menthe-fraiche","tag-petit-suisse","tag-peu-chere","tag-plateau-tele","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-sans-cuisson","tag-simple","tag-sucre-en-poudre","tag-sucre-glace"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2884"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2884"}],"version-history":[{"count":7,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2884\/revisions"}],"predecessor-version":[{"id":2892,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2884\/revisions\/2892"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}