{"id":2831,"date":"2012-10-30T17:30:12","date_gmt":"2012-10-30T16:30:12","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=2831"},"modified":"2012-10-30T17:30:12","modified_gmt":"2012-10-30T16:30:12","slug":"moules-marinieres","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=2831","title":{"rendered":"MOULES MARINIERES"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/10\/moules.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2832\" title=\"moules\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/10\/moules.png\" alt=\"\" width=\"560\" height=\"586\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/10\/moules.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/10\/moules-286x300.png 286w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote><p>Moules de bouchot<\/p>\n<p>Persil plat<\/p>\n<p>Ail<\/p>\n<p>Vin blanc sec<\/p>\n<p>Poivre du moulin<\/p>\n<p>&nbsp;<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p>Bien gratter les moules.<\/p>\n<p>Les laver.<\/p>\n<p>Jeter les moules ouvertes ou ab\u00eem\u00e9es.<\/p>\n<p>Choisir une grande cocotte et y d\u00e9poser les moules.<\/p>\n<p>Mettre \u00e0 feu vif.<\/p>\n<p>Ajouter un verre de vin blanc sec.<\/p>\n<p>La gousse d&rsquo;ail hach\u00e9e.<\/p>\n<p>Le poivre du moulin.<\/p>\n<p>Bien remuer.<\/p>\n<p>Les moules vont s&rsquo;ouvrir tr\u00e8s rapidement.<\/p>\n<p>Remuer \u00e0 nouveau.<\/p>\n<p>Baisser le feu.<\/p>\n<p>Ciseler le persil plat et l&rsquo;ajouter aux moules.<\/p>\n<p>Bien m\u00e9langer, \u00e9teindre le feu.<\/p>\n<p>Servir aussit\u00f4t.<\/p>\n<p>Ce plat est tr\u00e8s simple, di\u00e9t\u00e9tique et d\u00e9licieux&#8230;&#8230;.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; Moules de bouchot Persil plat Ail Vin blanc sec Poivre du moulin &nbsp; &nbsp; Bien gratter les moules. Les laver. Jeter les moules ouvertes ou ab\u00eem\u00e9es. Choisir une grande cocotte et y d\u00e9poser les moules. Mettre \u00e0 feu vif. Ajouter un verre de vin blanc sec. La gousse d&rsquo;ail hach\u00e9e. Le poivre du moulin. Bien remuer. Les moules vont s&rsquo;ouvrir tr\u00e8s rapidement. Remuer \u00e0 nouveau. Baisser le feu. Ciseler le persil plat et l&rsquo;ajouter aux moules. Bien m\u00e9langer, \u00e9teindre le feu. Servir aussit\u00f4t. Ce plat est tr\u00e8s simple, di\u00e9t\u00e9tique et d\u00e9licieux&#8230;&#8230;. &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[121,12,1,26],"tags":[362,5,14,4,15,47,20,34,19,434,160,21,35,329,196,36,6,37,22,276,161],"class_list":["post-2831","post","type-post","status-publish","format-standard","hentry","category-cuisson-en-cocotte","category-entrees","category-non-classe","category-plat-de-resistance","tag-ail","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-cuisson-simple","tag-dietetique","tag-entree","tag-facile","tag-moules-moules-de-bouchot","tag-persil-plat","tag-peu-chere","tag-plat","tag-poivre","tag-poivre-du-moulin","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-simple","tag-vin-blanc","tag-vin-blanc-sec"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2831"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2831"}],"version-history":[{"count":6,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2831\/revisions"}],"predecessor-version":[{"id":2882,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2831\/revisions\/2882"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}