{"id":2768,"date":"2012-09-22T15:28:48","date_gmt":"2012-09-22T14:28:48","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=2768"},"modified":"2012-09-22T15:32:23","modified_gmt":"2012-09-22T14:32:23","slug":"compotee-de-chou-vert","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=2768","title":{"rendered":"COMPOTEE DE CHOU VERT"},"content":{"rendered":"

\"\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

1 beau chou vert<\/p>\n

Quelques gousses d’ail<\/p>\n

1 cube de bouillon de volaille<\/p>\n

Huile d’olive<\/p>\n

Beurre<\/p>\n

Sel et poivre<\/p>\n

Eau<\/p>\n

 <\/p><\/blockquote>\n

Laver et couper le chou en 4.<\/p>\n

Amener un grand volume d’eau \u00e0 \u00e9bullition.<\/p>\n

Saler l’eau.<\/p>\n

D\u00e9poser le chou dans l’eau, reprendre l’\u00e9bullition et faire blanchir le chou 10mn.<\/p>\n

Egoutter le chou, \u00f4ter les grosses c\u00f4tes.<\/p>\n

Couper le chou en lani\u00e8res.<\/p>\n

Verser dans une cocotte un filet d’huile d’olive, ajouter quelques d\u00e9s de beurre.<\/p>\n

Chauffer l’ensemble, d\u00e9poser les lani\u00e8res de chou et l’ail.<\/p>\n

Emietter le cube de bouillon de volaille.<\/p>\n

Ajouter un verre d’eau froide.<\/p>\n

Bien m\u00e9langer l’ensemble.<\/p>\n

Saler et poivrer.<\/p>\n

Couvrir et laisser mijoter \u00e0 feu tr\u00e8s doux, 30 \u00e0 40 mn.<\/p>\n

Ce chou peut se d\u00e9guster avec de bonnes saucisses, du porc, du poisson, de la volaille ou tout simplement comme \u00e7\u00e0…….<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

      1 beau chou vert Quelques gousses d’ail 1 cube de bouillon de volaille Huile d’olive Beurre Sel et poivre Eau   Laver et couper le chou en 4. Amener un grand volume d’eau \u00e0 \u00e9bullition. Saler l’eau. D\u00e9poser le chou dans l’eau, reprendre l’\u00e9bullition et faire blanchir le chou 10mn. Egoutter le chou, \u00f4ter les grosses c\u00f4tes. Couper le chou en lani\u00e8res. Verser dans une cocotte un filet d’huile d’olive, ajouter quelques d\u00e9s de beurre. Chauffer l’ensemble, d\u00e9poser les lani\u00e8res de chou et l’ail. Emietter le cube de bouillon de volaille. Ajouter un verre d’eau froide. Bien m\u00e9langer l’ensemble. Saler et poivrer. Couvrir et laisser mijoter \u00e0 feu tr\u00e8s doux, 30 \u00e0 40 mn. Ce chou peut se d\u00e9guster avec de bonnes saucisses, du porc, du poisson, de la volaille ou tout simplement comme \u00e7\u00e0…….  <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,146,121,48,26],"tags":[765,205,5,415,308,247,14,4,15,47,19,175,769,21,35,38,36,6,37,22],"class_list":["post-2768","post","type-post","status-publish","format-standard","hentry","category-accompagnement","category-cuisson-au-four","category-cuisson-en-cocotte","category-legumes","category-plat-de-resistance","tag-accompagnement","tag-beurre","tag-blog-cuisine","tag-bouillon-de-volaille","tag-chou","tag-chou-vert","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-cuisson-simple","tag-facile","tag-huile-dolive","tag-legumes","tag-peu-chere","tag-plat","tag-plateau-tele","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-simple"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2768"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2768"}],"version-history":[{"count":7,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2768\/revisions"}],"predecessor-version":[{"id":2775,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2768\/revisions\/2775"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}