{"id":2704,"date":"2012-08-31T15:17:36","date_gmt":"2012-08-31T14:17:36","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=2704"},"modified":"2012-08-31T15:17:36","modified_gmt":"2012-08-31T14:17:36","slug":"petite-salade-variee","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=2704","title":{"rendered":"PETITE SALADE VARIEE"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/08\/salade.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2705\" title=\"salade\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/08\/salade.png\" alt=\"\" width=\"560\" height=\"586\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/08\/salade.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/08\/salade-286x300.png 286w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote><p>Roquette<\/p>\n<p>Oignons doux<\/p>\n<p>haricots beurre<\/p>\n<p>Tomates<\/p>\n<p>Pousses de soja<\/p>\n<p>Pousses d&rsquo;\u00e9pinard<\/p>\n<p>Huile d&rsquo;olive<\/p>\n<p>Fleur de sel<\/p>\n<p>&nbsp;<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Bien laver toutes les salades.<\/p>\n<p>Couper les tomates en morceaux.<\/p>\n<p>Cuire les haricots beurre \u00e0 la vapeur et les laisser refroidir.( les haricots en conserve sont tr\u00e8s bien aussi )<\/p>\n<p>Eplucher l&rsquo;oignon doux, le couper en rondelles ou en petits morceaux.<\/p>\n<p>Mettre le tout dans un joli saladier.<\/p>\n<p>Ajouter les pousses de soja.<\/p>\n<p>Arroser d&rsquo;un filet d&rsquo;huile d&rsquo;olive.<\/p>\n<p>Un peu de fleur de sel, un peu de poivre du moulin.<\/p>\n<p>Bien m\u00e9langer le tout et servir aussit\u00f4t.<\/p>\n<p>En entr\u00e9e ou en accompagnement, tr\u00e8s agr\u00e9able avec une viande, une volaille &#8230;&#8230; Comme on aime&#8230;.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; Roquette Oignons doux haricots beurre Tomates Pousses de soja Pousses d&rsquo;\u00e9pinard Huile d&rsquo;olive Fleur de sel &nbsp; &nbsp; &nbsp; &nbsp; Bien laver toutes les salades. Couper les tomates en morceaux. Cuire les haricots beurre \u00e0 la vapeur et les laisser refroidir.( les haricots en conserve sont tr\u00e8s bien aussi ) Eplucher l&rsquo;oignon doux, le couper en rondelles ou en petits morceaux. Mettre le tout dans un joli saladier. Ajouter les pousses de soja. Arroser d&rsquo;un filet d&rsquo;huile d&rsquo;olive. Un peu de fleur de sel, un peu de poivre du moulin. Bien m\u00e9langer le tout et servir aussit\u00f4t. En entr\u00e9e ou en accompagnement, tr\u00e8s agr\u00e9able avec une viande, une volaille &#8230;&#8230; Comme on aime&#8230;. &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,29,12,48,10],"tags":[765,195,175,173,329,399,400,209,763,398,170],"class_list":["post-2704","post","type-post","status-publish","format-standard","hentry","category-accompagnement","category-assaisonnement","category-entrees","category-legumes","category-salade","tag-accompagnement","tag-fleur-de-sel","tag-huile-dolive","tag-oignons-doux","tag-poivre","tag-pousses-depinard","tag-pousses-de-soja","tag-roquette","tag-salade","tag-salade-variee","tag-tomates"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2704"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2704"}],"version-history":[{"count":7,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2704\/revisions"}],"predecessor-version":[{"id":2712,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2704\/revisions\/2712"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}