{"id":2648,"date":"2012-08-07T07:39:43","date_gmt":"2012-08-07T06:39:43","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=2648"},"modified":"2012-08-07T10:08:52","modified_gmt":"2012-08-07T09:08:52","slug":"lentilles-corail-en-salade","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=2648","title":{"rendered":"LENTILLES CORAIL EN SALADE"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/08\/lentilles.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2649\" title=\"lentilles\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/08\/lentilles.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/08\/lentilles.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/08\/lentilles-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<blockquote><p>Lentilles corail<\/p>\n<p>Echalotes ou oignon doux<\/p>\n<p>Persil plat<\/p>\n<p>Cumin<\/p>\n<p>Vinaigre de framboise<\/p>\n<p>Sel et poivre<\/p>\n<p>Vinaigrette<\/p>\n<p>&nbsp;<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p>Bien rincer les lentilles sous un filet d&rsquo;eau froide.<\/p>\n<p>Les d\u00e9poser dans une grande casserole ou une cocotte.<\/p>\n<p>Couvrir d&rsquo;eau \u00e0 hauteur.<\/p>\n<p>Porter \u00e0 \u00e9bullition, baisser le feu.<\/p>\n<p>Cuire 15 minutes sur feu doux \u00a0( 1\/2 couvert ).<\/p>\n<p>Egoutter les lentilles apr\u00e8s cuisson.<\/p>\n<p>Ajouter les \u00e9chalotes hach\u00e9es ou l&rsquo;oignon doux en lamelles.<\/p>\n<p>Verser un peu de vinaigrette.<\/p>\n<p>Ciseler du persil plat, l&rsquo;ajouter aux lentilles avec une pointe de cumin en poudre.<\/p>\n<p>Saler et poivrer.<\/p>\n<p>Terminer par une cuill\u00e8re \u00e0 caf\u00e9 de vinaigre de framboise.<\/p>\n<p>Bien m\u00e9langer, servir frais&#8230;&#8230;<\/p>\n<p>En entr\u00e9e ou en accompagnement, ces lentilles corail sont d\u00e9licieuses&#8230;&#8230;.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Lentilles corail Echalotes ou oignon doux Persil plat Cumin Vinaigre de framboise Sel et poivre Vinaigrette &nbsp; &nbsp; Bien rincer les lentilles sous un filet d&rsquo;eau froide. Les d\u00e9poser dans une grande casserole ou une cocotte. Couvrir d&rsquo;eau \u00e0 hauteur. Porter \u00e0 \u00e9bullition, baisser le feu. Cuire 15 minutes sur feu doux \u00a0( 1\/2 couvert ). Egoutter les lentilles apr\u00e8s cuisson. Ajouter les \u00e9chalotes hach\u00e9es ou l&rsquo;oignon doux en lamelles. Verser un peu de vinaigrette. Ciseler du persil plat, l&rsquo;ajouter aux lentilles avec une pointe de cumin en poudre. Saler et poivrer. Terminer par une cuill\u00e8re \u00e0 caf\u00e9 de vinaigre de framboise. Bien m\u00e9langer, servir frais&#8230;&#8230; En entr\u00e9e ou en accompagnement, ces lentilles corail sont d\u00e9licieuses&#8230;&#8230;. &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,12,296,182],"tags":[765,5,14,4,15,47,228,20,157,34,19,397,294,160,21,38,40,36,37,22,186,28],"class_list":["post-2648","post","type-post","status-publish","format-standard","hentry","category-accompagnement","category-entrees","category-feculents","category-lentilles","tag-accompagnement","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-cuisson-simple","tag-cumin","tag-dietetique","tag-echalote","tag-entree","tag-facile","tag-lentilles-corail","tag-oignon-doux","tag-persil-plat","tag-peu-chere","tag-plateau-tele","tag-rafraichissant","tag-recette-bistrot","tag-repas-entre-amis","tag-simple","tag-vinaigre-de-framboise","tag-vinaigrette"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2648"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2648"}],"version-history":[{"count":21,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2648\/revisions"}],"predecessor-version":[{"id":2670,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2648\/revisions\/2670"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}