{"id":2628,"date":"2012-06-01T10:00:10","date_gmt":"2012-06-01T09:00:10","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=2628"},"modified":"2012-05-28T16:58:02","modified_gmt":"2012-05-28T15:58:02","slug":"petits-restes-de-lapin","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=2628","title":{"rendered":"PETITS RESTES DE LAPIN"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/05\/lapin.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2629\" title=\"lapin\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/05\/lapin.png\" alt=\"\" width=\"560\" height=\"586\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/05\/lapin.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/05\/lapin-286x300.png 286w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<blockquote><p>Les restes de lapin ( cuisson au four ou en cocotte )<\/p>\n<p>Tomates<\/p>\n<p>1 pomme grany<\/p>\n<p>Persil plat<\/p>\n<p>1 oignon doux<\/p>\n<p>1\/2 concombre<\/p>\n<p>Sel et poivre<\/p>\n<p>Huile d&rsquo;olive<\/p>\n<p>Vinaigre<\/p>\n<p>&nbsp;<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p>Couper en petits morceaux les restes de lapin.<\/p>\n<p>Ajouter quelques tomates en d\u00e9s.<\/p>\n<p>Faire de m\u00eame avec la pommes grany.<\/p>\n<p>Ciseler du persil plat.<\/p>\n<p>Couper l&rsquo;oignon en petits morceaux et l&rsquo;ajouter \u00e0 la pr\u00e9paration.<\/p>\n<p>Peler le 1\/2 concombre, \u00f4ter les graines , le couper en rondelles ou en petits d\u00e9s.<\/p>\n<p>Bien m\u00e9langer le tout.<\/p>\n<p>Arroser d&rsquo;un filet d&rsquo;huile d&rsquo;olive + Vinaigre.<\/p>\n<p>Saler et poivrer, m\u00e9langer \u00e0 nouveau.<\/p>\n<p>Couvrir d&rsquo;un film alimentaire et garder au frais jusqu&rsquo;au moment de servir.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Les restes de lapin ( cuisson au four ou en cocotte ) Tomates 1 pomme grany Persil plat 1 oignon doux 1\/2 concombre Sel et poivre Huile d&rsquo;olive Vinaigre &nbsp; &nbsp; Couper en petits morceaux les restes de lapin. Ajouter quelques tomates en d\u00e9s. Faire de m\u00eame avec la pommes grany. Ciseler du persil plat. Couper l&rsquo;oignon en petits morceaux et l&rsquo;ajouter \u00e0 la pr\u00e9paration. Peler le 1\/2 concombre, \u00f4ter les graines , le couper en rondelles ou en petits d\u00e9s. Bien m\u00e9langer le tout. Arroser d&rsquo;un filet d&rsquo;huile d&rsquo;olive + Vinaigre. Saler et poivrer, m\u00e9langer \u00e0 nouveau. Couvrir d&rsquo;un film alimentaire et garder au frais jusqu&rsquo;au moment de servir. &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,12,187,120,26,10,7],"tags":[765,5,14,4,286,15,20,34,19,770,175,790,769,158,294,160,21,35,38,289,395,396,40,36,6,37,394,763,764,393,22,170],"class_list":["post-2628","post","type-post","status-publish","format-standard","hentry","category-accompagnement","category-entrees","category-lapin","category-les-petites-astuces-de-christiane","category-plat-de-resistance","category-salade","category-viandes","tag-accompagnement","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-concombre","tag-cuisine","tag-dietetique","tag-entree","tag-facile","tag-fruits","tag-huile-dolive","tag-lapin","tag-legumes","tag-oignon","tag-oignon-doux","tag-persil-plat","tag-peu-chere","tag-plat","tag-plateau-tele","tag-pomme","tag-pomme-grany","tag-pomme-verte","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-restes-de-lapin","tag-salade","tag-sans-cuisson","tag-sel-et-poivre","tag-simple","tag-tomates"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2628"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2628"}],"version-history":[{"count":10,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2628\/revisions"}],"predecessor-version":[{"id":2639,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2628\/revisions\/2639"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}