{"id":2614,"date":"2012-05-28T11:28:29","date_gmt":"2012-05-28T10:28:29","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=2614"},"modified":"2012-05-28T11:28:29","modified_gmt":"2012-05-28T10:28:29","slug":"cotelettes-de-porcelet-topinambours-sautes","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=2614","title":{"rendered":"C\u00d4TELETTES DE PORCELET  TOPINAMBOURS SAUTES"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/05\/cote.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2615\" title=\"cote\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/05\/cote.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/05\/cote.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/05\/cote-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote><p>Pr\u00e9voir 2 c\u00f4telettes par personne<\/p>\n<p>Huile d&rsquo;olive<\/p>\n<p>Sel et poivre du moulin<\/p>\n<p>Topinambours<\/p>\n<p>Persil plat<\/p>\n<p>2 gousses d&rsquo;ail<\/p>\n<p>Un peu de beurre<\/p>\n<p>&nbsp;<\/p><\/blockquote>\n<p>Eplucher les topinambours, les cuire \u00e0 l&rsquo;eau comme des pommes de terre.<\/p>\n<p>Les garder un peu ferme.<\/p>\n<p>Egoutter et r\u00e9server.<\/p>\n<p>&nbsp;<\/p>\n<p>D\u00e9poser dans une po\u00eale un filet d&rsquo;huile d&rsquo;olive.<\/p>\n<p>Faire dorer de chaque c\u00f4t\u00e9 la viande puis laisser 3 minutes de cuisson sur chaque face.<\/p>\n<p>Le tout sur feu doux.<\/p>\n<p>Couper finement l&rsquo;ail et l&rsquo;ajouter \u00e0 la viande.<\/p>\n<p>Trancher les topinambours en rondelles, les faire saut\u00e9s dans un peu de beurre.<\/p>\n<p>Saler et poivrer.<\/p>\n<p>&nbsp;<\/p>\n<p>D\u00e9poser les topinambours dans le fond de l&rsquo;assiette, ajouter les c\u00f4telettes.<\/p>\n<p>Parsemer de persil plat cisel\u00e9 et servir aussit\u00f4t.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; Pr\u00e9voir 2 c\u00f4telettes par personne Huile d&rsquo;olive Sel et poivre du moulin Topinambours Persil plat 2 gousses d&rsquo;ail Un peu de beurre &nbsp; Eplucher les topinambours, les cuire \u00e0 l&rsquo;eau comme des pommes de terre. Les garder un peu ferme. Egoutter et r\u00e9server. &nbsp; D\u00e9poser dans une po\u00eale un filet d&rsquo;huile d&rsquo;olive. Faire dorer de chaque c\u00f4t\u00e9 la viande puis laisser 3 minutes de cuisson sur chaque face. Le tout sur feu doux. Couper finement l&rsquo;ail et l&rsquo;ajouter \u00e0 la viande. Trancher les topinambours en rondelles, les faire saut\u00e9s dans un peu de beurre. Saler et poivrer. &nbsp; D\u00e9poser les topinambours dans le fond de l&rsquo;assiette, ajouter les c\u00f4telettes. Parsemer de persil plat cisel\u00e9 et servir aussit\u00f4t.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[144,363,48,26,7],"tags":[362,5,14,4,390,391,15,47,19,175,769,160,21,35,392,36,6,37,393,22,327],"class_list":["post-2614","post","type-post","status-publish","format-standard","hentry","category-cochon-de-lait","category-cuisson-a-la-poele","category-legumes","category-plat-de-resistance","category-viandes","tag-ail","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-cotelettes","tag-cotelettes-de-porcelet","tag-cuisine","tag-cuisson-simple","tag-facile","tag-huile-dolive","tag-legumes","tag-persil-plat","tag-peu-chere","tag-plat","tag-porcelet","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-sel-et-poivre","tag-simple","tag-topinambours"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2614"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2614"}],"version-history":[{"count":11,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2614\/revisions"}],"predecessor-version":[{"id":2626,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2614\/revisions\/2626"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2614"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}