{"id":2549,"date":"2012-04-30T10:00:26","date_gmt":"2012-04-30T09:00:26","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=2549"},"modified":"2012-04-29T16:54:47","modified_gmt":"2012-04-29T15:54:47","slug":"trio-de-poivrons-grilles","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=2549","title":{"rendered":"TRIO DE POIVRONS GRILLES"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/04\/poivrons.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2550\" title=\"poivrons\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/04\/poivrons.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/04\/poivrons.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/04\/poivrons-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote><p>1 poivron rouge<\/p>\n<p>1 poivron orange<\/p>\n<p>1 poivron jaune<\/p>\n<p>Ail<\/p>\n<p>Sel et poivre du moulin<\/p>\n<p>Huile d&rsquo;olive<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p>Faire griller les poivrons sur toutes les faces.<\/p>\n<p>Les enfermer aussit\u00f4t dans un petit sac de cong\u00e9lation, la peau sera beaucoup plus facile \u00e0 \u00f4ter.<\/p>\n<p>Laisser refroidir.<\/p>\n<p>Les ouvrir, enlever la peau et les graines.<\/p>\n<p>Les couper en lani\u00e8res.<\/p>\n<p>Eplucher, d\u00e9germer et hacher 1 gousse d&rsquo;ail ou plusieurs selon les go\u00fbts.<\/p>\n<p>Verser un filet d&rsquo;huile d&rsquo;olive sur les poivrons, ajouter l&rsquo;ail.<\/p>\n<p>Saler, poivrer et bien m\u00e9langer.<\/p>\n<p>Filmer et garder au frais jusqu&rsquo;au moment du repas.<\/p>\n<p>D\u00e9licieux et tr\u00e8s joli&#8230;&#8230; Bonne d\u00e9gustation&#8230;&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; 1 poivron rouge 1 poivron orange 1 poivron jaune Ail Sel et poivre du moulin Huile d&rsquo;olive &nbsp; Faire griller les poivrons sur toutes les faces. Les enfermer aussit\u00f4t dans un petit sac de cong\u00e9lation, la peau sera beaucoup plus facile \u00e0 \u00f4ter. Laisser refroidir. Les ouvrir, enlever la peau et les graines. Les couper en lani\u00e8res. Eplucher, d\u00e9germer et hacher 1 gousse d&rsquo;ail ou plusieurs selon les go\u00fbts. Verser un filet d&rsquo;huile d&rsquo;olive sur les poivrons, ajouter l&rsquo;ail. Saler, poivrer et bien m\u00e9langer. Filmer et garder au frais jusqu&rsquo;au moment du repas. D\u00e9licieux et tr\u00e8s joli&#8230;&#8230; Bonne d\u00e9gustation&#8230;&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,146,12,48,120,10],"tags":[5,14,4,15,47,20,34,19,175,769,21,329,381,382,380,40,36,6,37,763,328,22],"class_list":["post-2549","post","type-post","status-publish","format-standard","hentry","category-assaisonnement","category-cuisson-au-four","category-entrees","category-legumes","category-les-petites-astuces-de-christiane","category-salade","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-cuisson-simple","tag-dietetique","tag-entree","tag-facile","tag-huile-dolive","tag-legumes","tag-peu-chere","tag-poivre","tag-poivron-jaune","tag-poivron-orange","tag-poivron-rouge","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-salade","tag-sel","tag-simple"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2549"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2549"}],"version-history":[{"count":22,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2549\/revisions"}],"predecessor-version":[{"id":2572,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2549\/revisions\/2572"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2549"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2549"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}