{"id":2517,"date":"2012-04-09T19:01:45","date_gmt":"2012-04-09T18:01:45","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=2517"},"modified":"2012-04-09T19:01:45","modified_gmt":"2012-04-09T18:01:45","slug":"delices-de-pinces-de-tourteaux-aux-crudites","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=2517","title":{"rendered":"DELICES DE PINCES DE TOURTEAUX AUX CRUDITES"},"content":{"rendered":"

\"\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

Tomates<\/p>\n

Oignon doux<\/p>\n

Avocat<\/p>\n

Persil plat<\/p>\n

Vinaigrette<\/p>\n

Vinaigre balsamique<\/p>\n

Sel et poivre du moulin<\/p>\n

 <\/p><\/blockquote>\n

D\u00e9cortiquer les pinces de tourteaux.<\/p>\n

Couper l’oignon doux en petits morceaux.<\/p>\n

Ouvrir les tomates en deux, \u00f4ter les p\u00e9pins puis faire des petits d\u00e9s.<\/p>\n

Couper l’avocat en petits d\u00e9s.<\/p>\n

Ciseler le persil plat, r\u00e9server.<\/p>\n

 <\/p>\n

Proc\u00e9der au montage :<\/p>\n

Pr\u00e9voir un cercle ou emporte-pi\u00e8ce assez haut pour avoir une jolie pr\u00e9sentation.<\/p>\n

Commencer par les d\u00e9s de tomates.<\/p>\n

Poser dessus les d\u00e9s d’avocat.<\/p>\n

Ensuite de la chair de tourteaux.<\/p>\n

Recommencer avec quelques d\u00e9s d’avocat.<\/p>\n

De l’oignon doux.<\/p>\n

Des d\u00e9s de tomates.<\/p>\n

Presser le tout, \u00f4ter le cercle ou emporte-pi\u00e8ce.<\/p>\n

Parsemer de persil plat cisel\u00e9 et de quelques d\u00e9s d’oignon doux.<\/p>\n

Un peu de sel et de poivre du moulin.<\/p>\n

Ajouter \u00e0 la vinaigrette un filet de vinaigre balsamique.<\/p>\n

Servir aussit\u00f4t ce d\u00e9lice de pinces de tourteaux avec sa petite sauce vinaigrette \u00e0 c\u00f4t\u00e9…..<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

    Tomates Oignon doux Avocat Persil plat Vinaigrette Vinaigre balsamique Sel et poivre du moulin   D\u00e9cortiquer les pinces de tourteaux. Couper l’oignon doux en petits morceaux. Ouvrir les tomates en deux, \u00f4ter les p\u00e9pins puis faire des petits d\u00e9s. Couper l’avocat en petits d\u00e9s. Ciseler le persil plat, r\u00e9server.   Proc\u00e9der au montage : Pr\u00e9voir un cercle ou emporte-pi\u00e8ce assez haut pour avoir une jolie pr\u00e9sentation. Commencer par les d\u00e9s de tomates. Poser dessus les d\u00e9s d’avocat. Ensuite de la chair de tourteaux. Recommencer avec quelques d\u00e9s d’avocat. De l’oignon doux. Des d\u00e9s de tomates. Presser le tout, \u00f4ter le cercle ou emporte-pi\u00e8ce. Parsemer de persil plat cisel\u00e9 et de quelques d\u00e9s d’oignon doux. Un peu de sel et de poivre du moulin. Ajouter \u00e0 la vinaigrette un filet de vinaigre balsamique. Servir aussit\u00f4t ce d\u00e9lice de pinces de tourteaux avec sa petite sauce vinaigrette \u00e0 c\u00f4t\u00e9…..          <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,12],"tags":[165,5,14,4,25,15,20,39,34,19,175,769,294,160,21,375,376,38,40,36,6,37,764,22,170,306,28],"class_list":["post-2517","post","type-post","status-publish","format-standard","hentry","category-crustace-non-classe","category-entrees","tag-avocat","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-crustace","tag-cuisine","tag-dietetique","tag-elegant","tag-entree","tag-facile","tag-huile-dolive","tag-legumes","tag-oignon-doux","tag-persil-plat","tag-peu-chere","tag-pinces-de-crabes","tag-pinces-de-tourteaux","tag-plateau-tele","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-sans-cuisson","tag-simple","tag-tomates","tag-vinaigre-balsamique","tag-vinaigrette"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2517"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2517"}],"version-history":[{"count":11,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2517\/revisions"}],"predecessor-version":[{"id":2530,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2517\/revisions\/2530"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}