{"id":2502,"date":"2012-04-02T18:24:28","date_gmt":"2012-04-02T17:24:28","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=2502"},"modified":"2012-04-02T18:24:28","modified_gmt":"2012-04-02T17:24:28","slug":"tagliatelles-fraiches-a-la-truffe","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=2502","title":{"rendered":"TAGLIATELLES FRA\u00ceCHES A LA TRUFFE"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/04\/tagliatelles1.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2503\" title=\"tagliatelles\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/04\/tagliatelles1.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/04\/tagliatelles1.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/04\/tagliatelles1-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<blockquote><p>Tagliatelles fra\u00eeches<\/p>\n<p>1 truffe<\/p>\n<p>Huile d&rsquo;olive<\/p>\n<p>Persil plat<\/p>\n<p>Sel et poivre du moulin<\/p>\n<p>&nbsp;<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p>Amener \u00e0 \u00e9bullition une grande quantit\u00e9 d&rsquo;eau.<\/p>\n<p>Saler l&rsquo;eau.<\/p>\n<p>Jeter les p\u00e2tes fra\u00eeches et laisser cuire 3 \u00e0 4 minutes \u00e0 petits fr\u00e9missements.<\/p>\n<p>Egoutter, verser un filet d&rsquo;huile d&rsquo;olive sur les p\u00e2tes.<\/p>\n<p>Saler, poivrer et bien m\u00e9langer.<\/p>\n<p>Pr\u00e9voir des assiettes chaudes.<\/p>\n<p>D\u00e9poser les p\u00e2tes dans les assiettes de pr\u00e9sentation et r\u00e2per la truffe g\u00e9n\u00e9reusement&#8230;&#8230;.<\/p>\n<p>D\u00e9corer avec quelques feuilles de persil plat.<\/p>\n<p>Servir sans plus attendre &#8230;.. Miam miam&#8230;&#8230;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Tagliatelles fra\u00eeches 1 truffe Huile d&rsquo;olive Persil plat Sel et poivre du moulin &nbsp; &nbsp; Amener \u00e0 \u00e9bullition une grande quantit\u00e9 d&rsquo;eau. Saler l&rsquo;eau. Jeter les p\u00e2tes fra\u00eeches et laisser cuire 3 \u00e0 4 minutes \u00e0 petits fr\u00e9missements. Egoutter, verser un filet d&rsquo;huile d&rsquo;olive sur les p\u00e2tes. Saler, poivrer et bien m\u00e9langer. Pr\u00e9voir des assiettes chaudes. D\u00e9poser les p\u00e2tes dans les assiettes de pr\u00e9sentation et r\u00e2per la truffe g\u00e9n\u00e9reusement&#8230;&#8230;. D\u00e9corer avec quelques feuilles de persil plat. Servir sans plus attendre &#8230;.. Miam miam&#8230;&#8230; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,296,106,26],"tags":[765,5,14,4,15,47,20,39,19,175,374,160,35,38,329,36,6,37,328,22,86],"class_list":["post-2502","post","type-post","status-publish","format-standard","hentry","category-accompagnement","category-feculents","category-pates-fraiches","category-plat-de-resistance","tag-accompagnement","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-cuisson-simple","tag-dietetique","tag-elegant","tag-facile","tag-huile-dolive","tag-pates-fraiches-2","tag-persil-plat","tag-plat","tag-plateau-tele","tag-poivre","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-sel","tag-simple","tag-truffe"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2502"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2502"}],"version-history":[{"count":13,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2502\/revisions"}],"predecessor-version":[{"id":2516,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2502\/revisions\/2516"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}