{"id":2461,"date":"2012-03-19T19:34:38","date_gmt":"2012-03-19T18:34:38","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=2461"},"modified":"2012-03-21T13:55:49","modified_gmt":"2012-03-21T12:55:49","slug":"rosace-de-betterave-crapaudine-3","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=2461","title":{"rendered":"ROSACE DE BETTERAVE CRAPAUDINE"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/03\/betterave1.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2462\" title=\"betterave\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/03\/betterave1.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/03\/betterave1.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/03\/betterave1-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<blockquote><p>2 betteraves crapaudine<\/p>\n<p>Huile de pistache<\/p>\n<p>Vinaigre \u00e0 la pulpe de cassis ( boutique A L&rsquo;Olivier )<\/p>\n<p>Poivre du moulin<\/p>\n<p>Fleur de sel de Gu\u00e9rande<\/p>\n<p>&nbsp;<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p>Eplucher et couper les betteraves en tranches tr\u00e8s fines ( \u00e0 la mandoline ).<\/p>\n<p>Choisir une jolie assiette.<\/p>\n<p>Les disposer en rosace.<\/p>\n<p>Arroser d&rsquo;un filet d&rsquo;huile de pistache.<\/p>\n<p>Parsemer de fleur de sel, un peu de poivre du moulin.<\/p>\n<p>Terminer avec quelques gouttes de vinaigre de pulpe de cassis.<\/p>\n<p>Servir aussit\u00f4t avec un bon pain de campagne juste toast\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 betteraves crapaudine Huile de pistache Vinaigre \u00e0 la pulpe de cassis ( boutique A L&rsquo;Olivier ) Poivre du moulin Fleur de sel de Gu\u00e9rande &nbsp; &nbsp; Eplucher et couper les betteraves en tranches tr\u00e8s fines ( \u00e0 la mandoline ). Choisir une jolie assiette. Les disposer en rosace. Arroser d&rsquo;un filet d&rsquo;huile de pistache. Parsemer de fleur de sel, un peu de poivre du moulin. Terminer avec quelques gouttes de vinaigre de pulpe de cassis. Servir aussit\u00f4t avec un bon pain de campagne juste toast\u00e9.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,12,90],"tags":[765,5,14,4,367,15,39,34,19,195,307,368,21,40,36,6,37,763,764,22,369],"class_list":["post-2461","post","type-post","status-publish","format-standard","hentry","category-assaisonnement","category-entrees","category-mes-bonnes-adresses","tag-accompagnement","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-crudite","tag-cuisine","tag-elegant","tag-entree","tag-facile","tag-fleur-de-sel","tag-fleur-de-sel-de-guerande","tag-huile-de-pistache","tag-peu-chere","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-salade","tag-sans-cuisson","tag-simple","tag-vinaigre-de-pulpe-de-cassis"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2461"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2461"}],"version-history":[{"count":12,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2461\/revisions"}],"predecessor-version":[{"id":2474,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2461\/revisions\/2474"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}