{"id":2441,"date":"2012-03-11T18:14:50","date_gmt":"2012-03-11T17:14:50","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=2441"},"modified":"2012-05-07T11:19:18","modified_gmt":"2012-05-07T10:19:18","slug":"supremes-de-cailles","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=2441","title":{"rendered":"SUPR\u00caMES DE CAILLES"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/03\/caille.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2442\" title=\"caille\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/03\/caille.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/03\/caille.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/03\/caille-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<blockquote><p>Lever ou faire lever les supr\u00eames par le volailler. Compter 4 \u00e0 5 filets par personne.<\/p>\n<p>Huile d&rsquo;olive<\/p>\n<p>Sel et poivre du moulin<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Verser un filet d&rsquo;huile d&rsquo;olive dans une po\u00eale.<\/p>\n<p>Lorsque l&rsquo;huile est chaude, d\u00e9poser les supr\u00eames c\u00f4t\u00e9 peau.<\/p>\n<p>Cuire \u00e0 feu vif pour bien colorer cette d\u00e9licieuse petite volaille.<\/p>\n<p>Retourner les filets, baisser le feu et laisser quelques minutes.<\/p>\n<p>Saler et poivrer.<\/p>\n<p>Servir aussit\u00f4t avec quelques petites pommes de terre saut\u00e9es.<\/p>\n<p>Un d\u00e9lice et si rapidement r\u00e9alis\u00e9&#8230;&#8230;.<\/p>\n<p>&nbsp;<\/p>\n<p>Je trouve ces supr\u00eames pr\u00eats \u00e0 cuire dans ma boutique pr\u00e9f\u00e9r\u00e9e \u00a0\u00bb La Marni\u00e8re \u00a0\u00bb \u00e0 la Queue Les Yvelines&#8230;&#8230;.<\/p>\n<p>Pour celles ou ceux qui sont dans la r\u00e9gion&#8230;&#8230;..<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Lever ou faire lever les supr\u00eames par le volailler. Compter 4 \u00e0 5 filets par personne. Huile d&rsquo;olive Sel et poivre du moulin &nbsp; &nbsp; &nbsp; Verser un filet d&rsquo;huile d&rsquo;olive dans une po\u00eale. Lorsque l&rsquo;huile est chaude, d\u00e9poser les supr\u00eames c\u00f4t\u00e9 peau. Cuire \u00e0 feu vif pour bien colorer cette d\u00e9licieuse petite volaille. Retourner les filets, baisser le feu et laisser quelques minutes. Saler et poivrer. Servir aussit\u00f4t avec quelques petites pommes de terre saut\u00e9es. Un d\u00e9lice et si rapidement r\u00e9alis\u00e9&#8230;&#8230;. &nbsp; Je trouve ces supr\u00eames pr\u00eats \u00e0 cuire dans ma boutique pr\u00e9f\u00e9r\u00e9e \u00a0\u00bb La Marni\u00e8re \u00a0\u00bb \u00e0 la Queue Les Yvelines&#8230;&#8230;. Pour celles ou ceux qui sont dans la r\u00e9gion&#8230;&#8230;.. &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[363,97,26,69],"tags":[5,364,14,4,15,47,20,39,19,366,175,21,35,36,6,37,22,365],"class_list":["post-2441","post","type-post","status-publish","format-standard","hentry","category-cuisson-a-la-poele","category-grillades","category-plat-de-resistance","category-volaille","tag-blog-cuisine","tag-cailles","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-cuisson-simple","tag-dietetique","tag-elegant","tag-facile","tag-filets-de-caille","tag-huile-dolive","tag-peu-chere","tag-plat","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-simple","tag-supremes-de-cailles"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2441"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2441"}],"version-history":[{"count":11,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2441\/revisions"}],"predecessor-version":[{"id":2451,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2441\/revisions\/2451"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2441"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}