{"id":2365,"date":"2012-01-24T18:01:17","date_gmt":"2012-01-24T17:01:17","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=2365"},"modified":"2012-01-24T18:01:17","modified_gmt":"2012-01-24T17:01:17","slug":"petits-rochers-a-la-noix-de-coco","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=2365","title":{"rendered":"PETITS ROCHERS A LA NOIX DE COCO"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/01\/rochers.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2366\" title=\"rochers\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/01\/rochers.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/01\/rochers.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2012\/01\/rochers-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<blockquote><p>2 oeufs<\/p>\n<p>180 gr de sucre en poudre<\/p>\n<p>150 gr de noix de coco r\u00e2p\u00e9e<\/p>\n<p>100 gr de copeaux moelleux de noix de coco<\/p><\/blockquote>\n<p>Battre les 2 oeufs entiers.<\/p>\n<p>Ajouter les 180 gr de sucre en poudre, battre \u00e0 nouveau .<\/p>\n<p>Incorporer au m\u00e9lange la noix de coco r\u00e2p\u00e9e ainsi que les copeaux moelleux.<\/p>\n<p>Bien m\u00e9langer.<\/p>\n<p>Former de petites boules et les d\u00e9poser sur une plaque de cuisson pr\u00e9alablement huil\u00e9e ou beurr\u00e9e.<\/p>\n<p>Mettre \u00e0 four chaud 180\u00b0 ( th.6 ), pendant 15 minutes.<\/p>\n<p>Sortir les rochers, les laisser ti\u00e8dir.<\/p>\n<p>D\u00e9coller d\u00e9licatement ces petits g\u00e2teaux.<\/p>\n<p>Laisser compl\u00e8tement refroidir avant de les d\u00e9guster.<\/p>\n<p>Pour ma part, je pr\u00e9f\u00e8re les d\u00e9vorer le lendemain&#8230;&#8230;..Ils sont bien meilleurs&#8230;&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 oeufs 180 gr de sucre en poudre 150 gr de noix de coco r\u00e2p\u00e9e 100 gr de copeaux moelleux de noix de coco Battre les 2 oeufs entiers. Ajouter les 180 gr de sucre en poudre, battre \u00e0 nouveau . Incorporer au m\u00e9lange la noix de coco r\u00e2p\u00e9e ainsi que les copeaux moelleux. Bien m\u00e9langer. Former de petites boules et les d\u00e9poser sur une plaque de cuisson pr\u00e9alablement huil\u00e9e ou beurr\u00e9e. Mettre \u00e0 four chaud 180\u00b0 ( th.6 ), pendant 15 minutes. Sortir les rochers, les laisser ti\u00e8dir. D\u00e9coller d\u00e9licatement ces petits g\u00e2teaux. Laisser compl\u00e8tement refroidir avant de les d\u00e9guster. Pour ma part, je pr\u00e9f\u00e8re les d\u00e9vorer le lendemain&#8230;&#8230;..Ils sont bien meilleurs&#8230;&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[146,41,87],"tags":[765,5,14,4,356,15,47,767,39,19,355,357,6,353,354,22,224,223],"class_list":["post-2365","post","type-post","status-publish","format-standard","hentry","category-cuisson-au-four","category-dessert","category-gateaux","tag-accompagnement","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-copeaux-de-noix-de-coco","tag-cuisine","tag-cuisson-simple","tag-dessert","tag-elegant","tag-facile","tag-noix-de-coco-rapee","tag-peu-cher","tag-recettes","tag-rochers","tag-rochers-a-la-noix-de-coco","tag-simple","tag-sucre","tag-sucre-en-poudre"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2365"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2365"}],"version-history":[{"count":8,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2365\/revisions"}],"predecessor-version":[{"id":2374,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2365\/revisions\/2374"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}