{"id":2335,"date":"2011-12-30T10:00:43","date_gmt":"2011-12-30T09:00:43","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=2335"},"modified":"2012-09-03T12:23:59","modified_gmt":"2012-09-03T11:23:59","slug":"magret-aux-oranges-avec-les-restes-de-viande-froide","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=2335","title":{"rendered":"MAGRET AUX ORANGES AVEC LES RESTES DE VIANDE FROIDE"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/12\/roti1.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2752\" title=\"roti\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/12\/roti1.png\" alt=\"\" width=\"560\" height=\"586\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/12\/roti1.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/12\/roti1-286x300.png 286w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<blockquote><p>Quelques jolis restes de magrets de canard au piment d&rsquo;Espelette \u00a0( voir recette )<\/p>\n<p>Quelques coeurs de sucrine, cette petite salade est parfaite pour cette recette<\/p>\n<p>Des oranges<\/p>\n<p>Vinaigre de framboises<\/p>\n<p>Huile d&rsquo;olive<\/p>\n<p>poivre du moulin<\/p><\/blockquote>\n<p>Faire des tranches tr\u00e8s fines de r\u00f4ti de magret.<\/p>\n<p>Bien laver la sucrine.<\/p>\n<p>Eplucher \u00e0 vif les oranges, r\u00e9cup\u00e9rer les supr\u00eames. Garder le jus.<\/p>\n<p>Installer la salade au milieu d&rsquo;une belle assiette de pr\u00e9sentation.<\/p>\n<p>D\u00e9poser 1 tranche fine de r\u00f4ti de magret puis 1 supr\u00eame d&rsquo;orange, et recommencer.<\/p>\n<p>Verser un filet d&rsquo;huile d&rsquo;olive, un peu de vinaigre de framboises sur la salade.<\/p>\n<p>Ajouter 2 cuill\u00e8res \u00e0 caf\u00e9 de jus d&rsquo;orange.<\/p>\n<p>Terminer par un tour de poivre du moulin.<\/p>\n<p>Servir aussit\u00f4t.<\/p>\n<p>Voil\u00e0 une \u00e9l\u00e9gante fa\u00e7on de terminer ce succulent r\u00f4ti de magret au piment d&rsquo;Espelette.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quelques jolis restes de magrets de canard au piment d&rsquo;Espelette \u00a0( voir recette ) Quelques coeurs de sucrine, cette petite salade est parfaite pour cette recette Des oranges Vinaigre de framboises Huile d&rsquo;olive poivre du moulin Faire des tranches tr\u00e8s fines de r\u00f4ti de magret. Bien laver la sucrine. Eplucher \u00e0 vif les oranges, r\u00e9cup\u00e9rer les supr\u00eames. Garder le jus. Installer la salade au milieu d&rsquo;une belle assiette de pr\u00e9sentation. D\u00e9poser 1 tranche fine de r\u00f4ti de magret puis 1 supr\u00eame d&rsquo;orange, et recommencer. Verser un filet d&rsquo;huile d&rsquo;olive, un peu de vinaigre de framboises sur la salade. Ajouter 2 cuill\u00e8res \u00e0 caf\u00e9 de jus d&rsquo;orange. Terminer par un tour de poivre du moulin. Servir aussit\u00f4t. Voil\u00e0 une \u00e9l\u00e9gante fa\u00e7on de terminer ce succulent r\u00f4ti de magret au piment d&rsquo;Espelette.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[263,12,120,26,10,7,69],"tags":[175,334,335,336,342,11,196,763,343,344],"class_list":["post-2335","post","type-post","status-publish","format-standard","hentry","category-canards-gras","category-entrees","category-les-petites-astuces-de-christiane","category-plat-de-resistance","category-salade","category-viandes","category-volaille","tag-huile-dolive","tag-magret","tag-magret-de-canard","tag-magret-de-canard-au-piment-despelette","tag-magret-froid","tag-orange","tag-poivre-du-moulin","tag-salade","tag-sucrine","tag-vinaigre-de-framboises"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2335"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2335"}],"version-history":[{"count":5,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2335\/revisions"}],"predecessor-version":[{"id":2340,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2335\/revisions\/2340"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}