{"id":2322,"date":"2011-12-24T10:10:58","date_gmt":"2011-12-24T09:10:58","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=2322"},"modified":"2011-12-23T16:13:18","modified_gmt":"2011-12-23T15:13:18","slug":"verrines-a-litalienne","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=2322","title":{"rendered":"VERRINES A L&rsquo;ITALIENNE"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/12\/verrines.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2323\" title=\"verrines\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/12\/verrines.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/12\/verrines.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/12\/verrines-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<blockquote><p>Pour 2 personnes:<\/p>\n<p>2 tomates<\/p>\n<p>Mozzarella<\/p>\n<p>Filets de sardines ( en bo\u00eetes )<\/p>\n<p>Basilic frais<\/p>\n<p>Huile d&rsquo;olive<\/p>\n<p>Sel et poivre du moulin<\/p><\/blockquote>\n<p>Laver les tomates sous l&rsquo;eau froide.<\/p>\n<p>Les couper en d\u00e9s.<\/p>\n<p>Faire de petits d\u00e9s de mozzarella.<\/p>\n<p>couper en trois les filet de sardines.<\/p>\n<p>M\u00e9langer d\u00e9licatement les ingr\u00e9dients.<\/p>\n<p>Verser un filet d&rsquo;huile d&rsquo;olive.<\/p>\n<p>Saler et poivrer.<\/p>\n<p>Ciselez le basilic frais.<\/p>\n<p>M\u00e9langer \u00e0 nouveau.<\/p>\n<p>Remplir les verrines et d\u00e9corer d&rsquo;un sommet de basilic.<\/p>\n<p>Servir tr\u00e8s frais.<\/p>\n<p>Parfait en entr\u00e9e pour un lendemain de f\u00eates&#8230;&#8230;..<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 2 personnes: 2 tomates Mozzarella Filets de sardines ( en bo\u00eetes ) Basilic frais Huile d&rsquo;olive Sel et poivre du moulin Laver les tomates sous l&rsquo;eau froide. Les couper en d\u00e9s. Faire de petits d\u00e9s de mozzarella. couper en trois les filet de sardines. M\u00e9langer d\u00e9licatement les ingr\u00e9dients. Verser un filet d&rsquo;huile d&rsquo;olive. Saler et poivrer. Ciselez le basilic frais. M\u00e9langer \u00e0 nouveau. Remplir les verrines et d\u00e9corer d&rsquo;un sommet de basilic. Servir tr\u00e8s frais. Parfait en entr\u00e9e pour un lendemain de f\u00eates&#8230;&#8230;..<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,44,12,120,13,10,312],"tags":[765,768,237,5,14,4,766,15,20,39,34,19,175,769,338,53,21,35,38,329,40,36,6,37,763,764,328,170,796,337],"class_list":["post-2322","post","type-post","status-publish","format-standard","hentry","category-accompagnement","category-aperitif","category-entrees","category-les-petites-astuces-de-christiane","category-poissons","category-salade","category-verrines","tag-accompagnement","tag-aperitif","tag-basilic","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-condiments","tag-cuisine","tag-dietetique","tag-elegant","tag-entree","tag-facile","tag-huile-dolive","tag-legumes","tag-mozzarella","tag-petits-legumes","tag-peu-chere","tag-plat","tag-plateau-tele","tag-poivre","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-salade","tag-sans-cuisson","tag-sel","tag-tomates","tag-verrines","tag-verrines-a-litalienne"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2322"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2322"}],"version-history":[{"count":3,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2322\/revisions"}],"predecessor-version":[{"id":2326,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2322\/revisions\/2326"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}