{"id":2317,"date":"2011-12-23T15:58:09","date_gmt":"2011-12-23T14:58:09","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=2317"},"modified":"2011-12-23T15:58:09","modified_gmt":"2011-12-23T14:58:09","slug":"roti-de-magret-de-canard-au-piment-d-espelette","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=2317","title":{"rendered":"R\u00d4TI DE MAGRET DE CANARD AU PIMENT D&rsquo; ESPELETTE"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/12\/roti.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2318\" title=\"roti\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/12\/roti.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/12\/roti.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/12\/roti-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<blockquote><p>1 r\u00f4ti de magret de canard au piment d&rsquo;Espelette<\/p>\n<p>Et c&rsquo;est tout&#8230;&#8230;.<\/p>\n<p>Pr\u00e9voir un accompagnement de votre go\u00fbt&#8230;..<\/p>\n<p>C&rsquo;est d\u00e9licieux&#8230;&#8230;<\/p><\/blockquote>\n<p>J&rsquo;ai la chance d&rsquo;avoir un magasin extra \u00a0\u00bb LA MARNIERE \u00a0\u00bb o\u00f9 je trouve tout ce que je d\u00e9sire&#8230;&#8230;<\/p>\n<p>C&rsquo;est ma caverne d&rsquo;Ali Baba&#8230;..<\/p>\n<p>Donc une beau r\u00f4ti de magret de canard&#8230;&#8230;<\/p>\n<p>Pr\u00e9chauffer le four \u00e0 200\u00b0.<\/p>\n<p>D\u00e9poser le r\u00f4ti de magret de canard dans le plat.<\/p>\n<p>Mettre \u00e0 four chaud pendant 20 minutes.<\/p>\n<p>Le retourner et laisser cuire 20 minutes \u00e0 nouveau.<\/p>\n<p>Sortir le r\u00f4ti et l&rsquo;enfermer dans du papier aluminium pendant quelques minutes.<\/p>\n<p>D\u00e9couper le magret en tranches assez fines.<\/p>\n<p>Servir dans des assiettes chaudes avec l&rsquo;accompagnement de votre choix.<\/p>\n<p>Succulent, raffin\u00e9, un vrai plaisir pour les papilles&#8230;&#8230;..<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 r\u00f4ti de magret de canard au piment d&rsquo;Espelette Et c&rsquo;est tout&#8230;&#8230;. Pr\u00e9voir un accompagnement de votre go\u00fbt&#8230;.. C&rsquo;est d\u00e9licieux&#8230;&#8230; J&rsquo;ai la chance d&rsquo;avoir un magasin extra \u00a0\u00bb LA MARNIERE \u00a0\u00bb o\u00f9 je trouve tout ce que je d\u00e9sire&#8230;&#8230; C&rsquo;est ma caverne d&rsquo;Ali Baba&#8230;.. Donc une beau r\u00f4ti de magret de canard&#8230;&#8230; Pr\u00e9chauffer le four \u00e0 200\u00b0. D\u00e9poser le r\u00f4ti de magret de canard dans le plat. Mettre \u00e0 four chaud pendant 20 minutes. Le retourner et laisser cuire 20 minutes \u00e0 nouveau. Sortir le r\u00f4ti et l&rsquo;enfermer dans du papier aluminium pendant quelques minutes. D\u00e9couper le magret en tranches assez fines. Servir dans des assiettes chaudes avec l&rsquo;accompagnement de votre choix. Succulent, raffin\u00e9, un vrai plaisir pour les papilles&#8230;&#8230;..<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[146,90,26,7,69],"tags":[333,5,14,4,15,47,39,19,334,335,336,35,38,36,6,37,22],"class_list":["post-2317","post","type-post","status-publish","format-standard","hentry","category-cuisson-au-four","category-mes-bonnes-adresses","category-plat-de-resistance","category-viandes","category-volaille","tag-ali-baba","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-cuisson-simple","tag-elegant","tag-facile","tag-magret","tag-magret-de-canard","tag-magret-de-canard-au-piment-despelette","tag-plat","tag-plateau-tele","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-simple"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2317"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2317"}],"version-history":[{"count":3,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2317\/revisions"}],"predecessor-version":[{"id":2321,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2317\/revisions\/2321"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}