{"id":2306,"date":"2011-12-14T10:00:15","date_gmt":"2011-12-14T09:00:15","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=2306"},"modified":"2011-12-13T17:56:41","modified_gmt":"2011-12-13T16:56:41","slug":"salade-de-pissenlits-aux-oeufs-et-petits-lardons","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=2306","title":{"rendered":"SALADE DE PISSENLITS AUX OEUFS ET PETITS LARDONS"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/12\/pissenlit1.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2307\" title=\"pissenlit1\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/12\/pissenlit1.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/12\/pissenlit1.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/12\/pissenlit1-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<blockquote><p>Choisir de beaux pissenlits<\/p>\n<p>Pr\u00e9voir 2 oeufs par personne<\/p>\n<p>Petits lardons<\/p>\n<p>un peu de pain rassis<\/p>\n<p>Ail<\/p>\n<p>Sel et poivre<\/p><\/blockquote>\n<p>Bien laver la salade de pissenlits.<\/p>\n<p>Blanchir les lardons quelques minutes \u00e0 l&rsquo;eau bouillante.<\/p>\n<p>Frotter le pain rassis avec la gousse d&rsquo;ail.<\/p>\n<p>Couper le pain afin d&rsquo;obtenir de jolis petits cro\u00fbtons.<\/p>\n<p>Cuire les oeufs.<\/p>\n<p>Faire revenir les cro\u00fbtons dans un peu d&rsquo;huile et de beurre pour les rendre croustillants.<\/p>\n<p>Arroser la salade de pissenlits d&rsquo;un filet d&rsquo;huile d&rsquo;olive et d&rsquo;une larme de vinaigre de vin rouge.<\/p>\n<p>D\u00e9poser les oeufs coup\u00e9s en deux.<\/p>\n<p>Saler et poivrer.<\/p>\n<p>Ajouter les cro\u00fbtons.<\/p>\n<p>Servir sans plus attendre.<\/p>\n<p>Une petite recette toute simple, peu ch\u00e8re et parfaite pour la saison&#8230;&#8230;&#8230;&#8230;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Choisir de beaux pissenlits Pr\u00e9voir 2 oeufs par personne Petits lardons un peu de pain rassis Ail Sel et poivre Bien laver la salade de pissenlits. Blanchir les lardons quelques minutes \u00e0 l&rsquo;eau bouillante. Frotter le pain rassis avec la gousse d&rsquo;ail. Couper le pain afin d&rsquo;obtenir de jolis petits cro\u00fbtons. Cuire les oeufs. Faire revenir les cro\u00fbtons dans un peu d&rsquo;huile et de beurre pour les rendre croustillants. Arroser la salade de pissenlits d&rsquo;un filet d&rsquo;huile d&rsquo;olive et d&rsquo;une larme de vinaigre de vin rouge. D\u00e9poser les oeufs coup\u00e9s en deux. Saler et poivrer. Ajouter les cro\u00fbtons. Servir sans plus attendre. Une petite recette toute simple, peu ch\u00e8re et parfaite pour la saison&#8230;&#8230;&#8230;&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,127,116,26,10],"tags":[5,14,4,332,15,47,20,34,19,175,104,769,103,21,331,35,38,40,36,6,37,763,330,22],"class_list":["post-2306","post","type-post","status-publish","format-standard","hentry","category-entrees","category-les-oeufs","category-pain","category-plat-de-resistance","category-salade","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-croutons","tag-cuisine","tag-cuisson-simple","tag-dietetique","tag-entree","tag-facile","tag-huile-dolive","tag-lardons","tag-legumes","tag-oeufs","tag-peu-chere","tag-pissenlits","tag-plat","tag-plateau-tele","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-salade","tag-salade-de-pissenlits","tag-simple"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2306"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2306"}],"version-history":[{"count":5,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2306\/revisions"}],"predecessor-version":[{"id":2311,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2306\/revisions\/2311"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}