{"id":2298,"date":"2011-12-12T20:23:06","date_gmt":"2011-12-12T19:23:06","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=2298"},"modified":"2011-12-12T20:23:06","modified_gmt":"2011-12-12T19:23:06","slug":"ecrasee-de-topinambours","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=2298","title":{"rendered":"ECRASEE DE TOPINAMBOURS"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/12\/ecrasee.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2299\" title=\"ecrasee\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/12\/ecrasee.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/12\/ecrasee.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/12\/ecrasee-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<blockquote><p>Topinambours<\/p>\n<p>Sel<\/p>\n<p>Poivre du moulin<\/p>\n<p>Persil plat<\/p>\n<p>Beurre<\/p><\/blockquote>\n<p>Eplucher les topinambours.<\/p>\n<p>Les passer sous l&rsquo;eau froide.<\/p>\n<p>Les d\u00e9poser dans une grande casserole ou une cocotte.<\/p>\n<p>Les recouvrir d&rsquo;eau froide.<\/p>\n<p>Saler l&rsquo;eau.<\/p>\n<p>Amener \u00e0 \u00e9bullition et compter 20 minutes de cuisson.<\/p>\n<p>V\u00e9rifier la cuisson.<\/p>\n<p>Egoutter et \u00e9craser les topinambours \u00e0 l&rsquo;aide d&rsquo;une fourchette.<\/p>\n<p>Ajouter un bon morceau de beurre frais.<\/p>\n<p>Bien m\u00e9langer.<\/p>\n<p>Servir tr\u00e8s chaud et d\u00e9corer de quelques feuilles de persil plat.<\/p>\n<p>D\u00e9licieux en accompagnement d&rsquo;une volaille, d&rsquo;une viande rouge, d&rsquo;un poisson&#8230;&#8230;..<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Topinambours Sel Poivre du moulin Persil plat Beurre Eplucher les topinambours. Les passer sous l&rsquo;eau froide. Les d\u00e9poser dans une grande casserole ou une cocotte. Les recouvrir d&rsquo;eau froide. Saler l&rsquo;eau. Amener \u00e0 \u00e9bullition et compter 20 minutes de cuisson. V\u00e9rifier la cuisson. Egoutter et \u00e9craser les topinambours \u00e0 l&rsquo;aide d&rsquo;une fourchette. Ajouter un bon morceau de beurre frais. Bien m\u00e9langer. Servir tr\u00e8s chaud et d\u00e9corer de quelques feuilles de persil plat. D\u00e9licieux en accompagnement d&rsquo;une volaille, d&rsquo;une viande rouge, d&rsquo;un poisson&#8230;&#8230;..<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,48],"tags":[765,205,5,14,4,15,47,39,19,769,53,21,38,329,196,36,6,37,328,22,327],"class_list":["post-2298","post","type-post","status-publish","format-standard","hentry","category-accompagnement","category-legumes","tag-accompagnement","tag-beurre","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-cuisson-simple","tag-elegant","tag-facile","tag-legumes","tag-petits-legumes","tag-peu-chere","tag-plateau-tele","tag-poivre","tag-poivre-du-moulin","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-sel","tag-simple","tag-topinambours"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2298"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2298"}],"version-history":[{"count":6,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2298\/revisions"}],"predecessor-version":[{"id":2305,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2298\/revisions\/2305"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2298"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}