{"id":2237,"date":"2011-10-11T17:17:18","date_gmt":"2011-10-11T16:17:18","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=2237"},"modified":"2011-10-11T17:17:18","modified_gmt":"2011-10-11T16:17:18","slug":"salade-de-tomates-facon-michel-guerard","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=2237","title":{"rendered":"SALADE DE TOMATES FACON MICHEL GUERARD"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/10\/tomates.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2238\" title=\"tomates\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/10\/tomates.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/10\/tomates.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/10\/tomates-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<blockquote><p>Choisir des tomates de toutes les couleurs, j&rsquo;ai la chance de les avoir dans mon potager&#8230;&#8230;&#8230;.<\/p>\n<p>Huile d&rsquo;olive<\/p>\n<p>Vinaigre balsamique<\/p>\n<p>Fleur de sel de Gu\u00e9rande<\/p>\n<p>Poivre du moulin<\/p>\n<p>Persil plat ou basilic frais<\/p><\/blockquote>\n<p>Rincer les tomates sous l&rsquo;eau froide.<\/p>\n<p>Les couper en tranches.<\/p>\n<p>Les disposer dans une assiette en intercalant les couleurs pour obtenir une belle harmonie.<\/p>\n<p>Ajouter un filet d&rsquo;une tr\u00e8s bonne huile d&rsquo;olive.<\/p>\n<p>Quelques gouttes de vinaigre balsamique.<\/p>\n<p>Un peu de fleur de sel de Gu\u00e9rande.<\/p>\n<p>Un peu de poivre du moulin.<\/p>\n<p>Ciseler quelques feuilles de persil plat ou de basilic suivant la saison et les go\u00fbts.<\/p>\n<p>Servir aussit\u00f4t. (ne pas mettre au r\u00e9frig\u00e9rateur pour pr\u00e9server le go\u00fbt subtil de ces d\u00e9licieuses tomates)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Choisir des tomates de toutes les couleurs, j&rsquo;ai la chance de les avoir dans mon potager&#8230;&#8230;&#8230;. Huile d&rsquo;olive Vinaigre balsamique Fleur de sel de Gu\u00e9rande Poivre du moulin Persil plat ou basilic frais Rincer les tomates sous l&rsquo;eau froide. Les couper en tranches. Les disposer dans une assiette en intercalant les couleurs pour obtenir une belle harmonie. Ajouter un filet d&rsquo;une tr\u00e8s bonne huile d&rsquo;olive. Quelques gouttes de vinaigre balsamique. Un peu de fleur de sel de Gu\u00e9rande. Un peu de poivre du moulin. Ciseler quelques feuilles de persil plat ou de basilic suivant la saison et les go\u00fbts. Servir aussit\u00f4t. (ne pas mettre au r\u00e9frig\u00e9rateur pour pr\u00e9server le go\u00fbt subtil de ces d\u00e9licieuses tomates)<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,12,48,32],"tags":[765,5,14,4,15,20,39,34,19,195,307,175,769,160,259,53,21,196,283,40,36,6,37,763,764,22,305,302,304,303,306,28],"class_list":["post-2237","post","type-post","status-publish","format-standard","hentry","category-assaisonnement","category-entrees","category-legumes","category-sauces","tag-accompagnement","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-dietetique","tag-elegant","tag-entree","tag-facile","tag-fleur-de-sel","tag-fleur-de-sel-de-guerande","tag-huile-dolive","tag-legumes","tag-persil-plat","tag-petites-tomates","tag-petits-legumes","tag-peu-chere","tag-poivre-du-moulin","tag-poivre-noir","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-salade","tag-sans-cuisson","tag-simple","tag-tomates-jaunes","tag-tomates-noires","tag-tomates-rouges","tag-tomates-tigrees","tag-vinaigre-balsamique","tag-vinaigrette"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2237"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2237"}],"version-history":[{"count":8,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2237\/revisions"}],"predecessor-version":[{"id":2246,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2237\/revisions\/2246"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}