{"id":2230,"date":"2011-10-05T14:17:16","date_gmt":"2011-10-05T13:17:16","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=2230"},"modified":"2011-10-05T14:17:16","modified_gmt":"2011-10-05T13:17:16","slug":"selle-d-agneau-de-laveyron-aux-petits-flageolets","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=2230","title":{"rendered":"SELLE D&rsquo; AGNEAU DE L&rsquo;AVEYRON AUX PETITS FLAGEOLETS"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/10\/selle-1.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2231\" title=\"selle-1\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/10\/selle-1.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/10\/selle-1.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/10\/selle-1-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<blockquote><p>1 selle d&rsquo;agneau pour 3 ou 4 personnes<\/p>\n<p>1 ou 2 gousses d&rsquo;ail<\/p>\n<p>Huile d&rsquo;olive<\/p>\n<p>Beurre<\/p>\n<p>Sel et poivre du moulin<\/p>\n<p>Flageolets (extra fin)<\/p><\/blockquote>\n<p>Verser un filet d&rsquo;huile d&rsquo;olive dans le fond d&rsquo;un plat.<\/p>\n<p>Ajouter quelques noisettes de beurre.<\/p>\n<p>Saler et poivrer.<\/p>\n<p>Poser la selle d&rsquo;agneau et ajouter les gousses d&rsquo;ail autour.<\/p>\n<p>Ajouter un peu d&rsquo;eau froide dans le plat.<\/p>\n<p>Mettre \u00e0 four chaud 210\u00b0 pendant 40 minutes.<\/p>\n<p>D\u00e9couper la viande et servir avec de petits flageolets.<\/p>\n<p>Une petite salade verte et voil\u00e0 un plat tout simple et d\u00e9licieux.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 selle d&rsquo;agneau pour 3 ou 4 personnes 1 ou 2 gousses d&rsquo;ail Huile d&rsquo;olive Beurre Sel et poivre du moulin Flageolets (extra fin) Verser un filet d&rsquo;huile d&rsquo;olive dans le fond d&rsquo;un plat. Ajouter quelques noisettes de beurre. Saler et poivrer. Poser la selle d&rsquo;agneau et ajouter les gousses d&rsquo;ail autour. Ajouter un peu d&rsquo;eau froide dans le plat. Mettre \u00e0 four chaud 210\u00b0 pendant 40 minutes. D\u00e9couper la viande et servir avec de petits flageolets. Une petite salade verte et voil\u00e0 un plat tout simple et d\u00e9licieux.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[300,146,296,48,26,7],"tags":[765,5,14,4,15,47,39,19,301,175,53,35,36,6,37,46,22],"class_list":["post-2230","post","type-post","status-publish","format-standard","hentry","category-agneau-de-laveyron","category-cuisson-au-four","category-feculents","category-legumes","category-plat-de-resistance","category-viandes","tag-accompagnement","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-cuisson-simple","tag-elegant","tag-facile","tag-flageolets","tag-huile-dolive","tag-petits-legumes","tag-plat","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-selle-dagneau","tag-simple"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2230"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2230"}],"version-history":[{"count":5,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2230\/revisions"}],"predecessor-version":[{"id":2236,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2230\/revisions\/2236"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}