{"id":2214,"date":"2011-09-23T10:00:16","date_gmt":"2011-09-23T09:00:16","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=2214"},"modified":"2011-09-20T15:36:01","modified_gmt":"2011-09-20T14:36:01","slug":"salade-de-haricots-blancs","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=2214","title":{"rendered":"SALADE DE HARICOTS BLANCS"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/09\/salade.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2215\" title=\"salade\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/09\/salade.png\" alt=\"\" width=\"560\" height=\"586\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/09\/salade.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/09\/salade-286x300.png 286w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<p>Recette sp\u00e9ciale paresseuses<\/p>\n<blockquote><p>Pour 4 personnes<\/p>\n<p>1 grosse bo\u00eete de haricots blancs au naturel<\/p>\n<p>1 ou 2 oignons doux<\/p>\n<p>Persil plat<\/p>\n<p>Sel et poivre du moulin<\/p>\n<p>Huile d&rsquo;olive<\/p>\n<p>Vinaigre de vin rouge<\/p>\n<p>Moutarde<\/p><\/blockquote>\n<p>Ouvrir la bo\u00eete de haricots ( gros, gros travail )<\/p>\n<p>Les rincer sous un filet d&rsquo;eau froide.<\/p>\n<p>Bien \u00e9goutter.<\/p>\n<p>Les mettre dans un saladier.<\/p>\n<p>Pr\u00e9parer la vinaigrette :<\/p>\n<p>&#8211; 3 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/p>\n<p>&#8211; 1 belle cuill\u00e8re \u00e0 soupe de vinaigre de vin rouge<\/p>\n<p>&#8211; 1 cuill\u00e8re \u00e0 caf\u00e9 bien bomb\u00e9e de moutarde Maille<\/p>\n<p>Bien m\u00e9langer le tout au fouet<\/p>\n<p>Saler et poivrer.<\/p>\n<p>Verser la vinaigrette sur les haricots.<\/p>\n<p>Couper les oignons doux.<\/p>\n<p>Ciseler le persil plat .<\/p>\n<p>Ajouter le tout aux haricots et bien m\u00e9langer.<\/p>\n<p>Parfait en entr\u00e9e ou en accompagnement d&rsquo;une viande froide ou chaude&#8230;&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette sp\u00e9ciale paresseuses Pour 4 personnes 1 grosse bo\u00eete de haricots blancs au naturel 1 ou 2 oignons doux Persil plat Sel et poivre du moulin Huile d&rsquo;olive Vinaigre de vin rouge Moutarde Ouvrir la bo\u00eete de haricots ( gros, gros travail ) Les rincer sous un filet d&rsquo;eau froide. Bien \u00e9goutter. Les mettre dans un saladier. Pr\u00e9parer la vinaigrette : &#8211; 3 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive &#8211; 1 belle cuill\u00e8re \u00e0 soupe de vinaigre de vin rouge &#8211; 1 cuill\u00e8re \u00e0 caf\u00e9 bien bomb\u00e9e de moutarde Maille Bien m\u00e9langer le tout au fouet Saler et poivrer. Verser la vinaigrette sur les haricots. Couper les oignons doux. Ciseler le persil plat . Ajouter le tout aux haricots et bien m\u00e9langer. Parfait en entr\u00e9e ou en accompagnement d&rsquo;une viande froide ou chaude&#8230;&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,29,12,296,48,26],"tags":[765,5,14,4,766,15,47,20,34,19,297,175,769,160,53,21,35,38,40,36,6,37,763,22,28],"class_list":["post-2214","post","type-post","status-publish","format-standard","hentry","category-accompagnement","category-assaisonnement","category-entrees","category-feculents","category-legumes","category-plat-de-resistance","tag-accompagnement","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-condiments","tag-cuisine","tag-cuisson-simple","tag-dietetique","tag-entree","tag-facile","tag-haricots-blancs","tag-huile-dolive","tag-legumes","tag-persil-plat","tag-petits-legumes","tag-peu-chere","tag-plat","tag-plateau-tele","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-salade","tag-simple","tag-vinaigrette"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2214"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2214"}],"version-history":[{"count":6,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2214\/revisions"}],"predecessor-version":[{"id":2221,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2214\/revisions\/2221"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}