{"id":2193,"date":"2011-09-16T10:00:01","date_gmt":"2011-09-16T09:00:01","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=2193"},"modified":"2011-09-14T19:30:05","modified_gmt":"2011-09-14T18:30:05","slug":"crumble-pomme-prunes","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=2193","title":{"rendered":"CRUMBLE POMME PRUNES"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/09\/crumble.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2194\" title=\"crumble\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/09\/crumble.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/09\/crumble.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/09\/crumble-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<blockquote><p>Pour 2 personnes<\/p>\n<p>1 pomme<\/p>\n<p>200 gr de prunes<\/p>\n<p>30 gr de sucre semoule<\/p>\n<p>15 gr de poudre d&rsquo;amandes<\/p>\n<p>50 gr de farine<\/p>\n<p>30 gr de beurre pommade<\/p><\/blockquote>\n<p>Pr\u00e9chauffer le four \u00e0 240\u00b0 Th 8.<\/p>\n<p>\u00d4ter le noyau des prunes.<\/p>\n<p>Peler la pomme et enlever les p\u00e9pins.<\/p>\n<p>Couper la pomme en petits morceaux.<\/p>\n<p>Beurrer des petits plats, d\u00e9poser les prunes et les d\u00e9s de pommes.<\/p>\n<p>Saupoudrer de sucre en poudre ( 1 cuill\u00e8re \u00e0 caf\u00e9 ).<\/p>\n<p>M\u00e9langer le reste de sucre en poudre avec le beurre pommade.<\/p>\n<p>Ajouter \u00e0 ce m\u00e9lange la poudre d&rsquo;amande et la farine.<\/p>\n<p>Malaxer tr\u00e8s rapidement du bout des doigts pour obtenir une p\u00e2te \u00e0 crumble.<\/p>\n<p>D\u00e9poser aussit\u00f4t sur les fruits.<\/p>\n<p>Mettre au four pendant environ 20 mn.<\/p>\n<p>Bien surveiller il faut que la p\u00e2te soit juste dor\u00e9e&#8230;. Donc suivant la puissance du four&#8230;&#8230;..<\/p>\n<p>Sortir les petits plats \u00a0et d\u00e9guster, ti\u00e8de ou froid ce petit dessert agr\u00e9able et assez l\u00e9ger malgr\u00e9 tout&#8230;&#8230;<\/p>\n<p>Merci \u00e0 Claude et Fran\u00e7oise&#8230;&#8230; Je dois pr\u00e9ciser que Claude \u00e9tait sur l&rsquo;\u00e9chelle et que Fran\u00e7oise la tenait&#8230;&#8230;..<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 2 personnes 1 pomme 200 gr de prunes 30 gr de sucre semoule 15 gr de poudre d&rsquo;amandes 50 gr de farine 30 gr de beurre pommade Pr\u00e9chauffer le four \u00e0 240\u00b0 Th 8. \u00d4ter le noyau des prunes. Peler la pomme et enlever les p\u00e9pins. Couper la pomme en petits morceaux. Beurrer des petits plats, d\u00e9poser les prunes et les d\u00e9s de pommes. Saupoudrer de sucre en poudre ( 1 cuill\u00e8re \u00e0 caf\u00e9 ). M\u00e9langer le reste de sucre en poudre avec le beurre pommade. Ajouter \u00e0 ce m\u00e9lange la poudre d&rsquo;amande et la farine. Malaxer tr\u00e8s rapidement du bout des doigts pour obtenir une p\u00e2te \u00e0 crumble. D\u00e9poser aussit\u00f4t sur les fruits. Mettre au four pendant environ 20 mn. Bien surveiller il faut que la p\u00e2te soit juste dor\u00e9e&#8230;. Donc suivant la puissance du four&#8230;&#8230;.. Sortir les petits plats \u00a0et d\u00e9guster, ti\u00e8de ou froid ce petit dessert agr\u00e9able et assez l\u00e9ger malgr\u00e9 tout&#8230;&#8230; Merci \u00e0 Claude et Fran\u00e7oise&#8230;&#8230; Je dois pr\u00e9ciser que Claude \u00e9tait sur l&rsquo;\u00e9chelle et que Fran\u00e7oise la tenait&#8230;&#8230;..<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[146,41,55,87],"tags":[765,5,14,4,287,15,47,767,39,19,290,291,21,38,289,288,40,36,6,37,22],"class_list":["post-2193","post","type-post","status-publish","format-standard","hentry","category-cuisson-au-four","category-dessert","category-fruits","category-gateaux","tag-accompagnement","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-crumble","tag-cuisine","tag-cuisson-simple","tag-dessert","tag-elegant","tag-facile","tag-gateau","tag-pate","tag-peu-chere","tag-plateau-tele","tag-pomme","tag-prunes","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-simple"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2193"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2193"}],"version-history":[{"count":9,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2193\/revisions"}],"predecessor-version":[{"id":2203,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2193\/revisions\/2203"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}