{"id":2179,"date":"2011-09-06T14:50:33","date_gmt":"2011-09-06T13:50:33","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=2179"},"modified":"2011-09-06T14:50:33","modified_gmt":"2011-09-06T13:50:33","slug":"carottes-gingembre-orange","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=2179","title":{"rendered":"CAROTTES GINGEMBRE ORANGE"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/09\/carotte.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2180\" title=\"carotte\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/09\/carotte.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/09\/carotte.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/09\/carotte-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<blockquote><p>3 carottes<\/p>\n<p>1 orange<\/p>\n<p>Gingembre frais<\/p>\n<p>Huile d&rsquo;olive<\/p>\n<p>Sel et poivre du moulin<\/p>\n<p>Et pour le plaisir un peu de persil plat et ciboulette &#8230;&#8230;..<\/p><\/blockquote>\n<p>Eplucher et r\u00e2per les carottes.<\/p>\n<p>Ajouter 2 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive.<\/p>\n<p>Le jus de l&rsquo;orange.<\/p>\n<p>Sel et poivre du moulin.<\/p>\n<p>Ajouter un peu de gingembre frais r\u00e2p\u00e9.<\/p>\n<p>Et selon les go\u00fbts un peu de persil plat et de ciboulette.<\/p>\n<p>Bien m\u00e9langer le tout.<\/p>\n<p>R\u00e9server au r\u00e9frig\u00e9rateur .<\/p>\n<p>D\u00e9corer avec quelques supr\u00eames d&rsquo;oranges.<\/p>\n<p>Servir bien frais.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 carottes 1 orange Gingembre frais Huile d&rsquo;olive Sel et poivre du moulin Et pour le plaisir un peu de persil plat et ciboulette &#8230;&#8230;.. Eplucher et r\u00e2per les carottes. Ajouter 2 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive. Le jus de l&rsquo;orange. Sel et poivre du moulin. Ajouter un peu de gingembre frais r\u00e2p\u00e9. Et selon les go\u00fbts un peu de persil plat et de ciboulette. Bien m\u00e9langer le tout. R\u00e9server au r\u00e9frig\u00e9rateur . D\u00e9corer avec quelques supr\u00eames d&rsquo;oranges. Servir bien frais.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,141,29,12,55,48,10,32],"tags":[765,18,768,5,278,43,14,4,185,766,15,20,39,34,19,770,285,175,769,11,160,21,35,38,40,36,6,37,763,764,22],"class_list":["post-2179","post","type-post","status-publish","format-standard","hentry","category-accompagnement","category-agrume","category-assaisonnement","category-entrees","category-fruits","category-legumes","category-salade","category-sauces","tag-accompagnement","tag-agrumes","tag-aperitif","tag-blog-cuisine","tag-carotte","tag-carottes","tag-christiane","tag-christiane-cuisine","tag-ciboulette","tag-condiments","tag-cuisine","tag-dietetique","tag-elegant","tag-entree","tag-facile","tag-fruits","tag-gingembre-frais","tag-huile-dolive","tag-legumes","tag-orange","tag-persil-plat","tag-peu-chere","tag-plat","tag-plateau-tele","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-salade","tag-sans-cuisson","tag-simple"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2179"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2179"}],"version-history":[{"count":4,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2179\/revisions"}],"predecessor-version":[{"id":2184,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2179\/revisions\/2184"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}