{"id":2082,"date":"2011-07-09T10:00:11","date_gmt":"2011-07-09T09:00:11","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=2082"},"modified":"2011-07-04T16:39:00","modified_gmt":"2011-07-04T15:39:00","slug":"feves-a-la-sarriette","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=2082","title":{"rendered":"FEVES A LA SARRIETTE"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/07\/feves.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2083\" title=\"feves\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/07\/feves.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/07\/feves.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/07\/feves-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<blockquote><p>Pr\u00e9voir 10 \u00e0 15 gousses de f\u00e8ves par personne<\/p>\n<p>Citron<\/p>\n<p>Huile d&rsquo;olive<\/p>\n<p>Sel et poivre du moulin<\/p>\n<p>Quelques branches de sarriette fra\u00eeche<\/p>\n<p>Ecosser les f\u00e8ves.<\/p><\/blockquote>\n<p>Les jeter dans de l&rsquo;eau bouillante sal\u00e9e, les laisser 8 minutes.<\/p>\n<p>Les passer sous l&rsquo;eau froide aussit\u00f4t pour stopper la cuisson.<\/p>\n<p>Les \u00e9goutter.<\/p>\n<p>\u00d4ter la peau des f\u00e8ves \u00a0( tr\u00e8s facile \u00e0 l&rsquo;aide de la pointe d&rsquo;un couteau ).<\/p>\n<p>M\u00e9langer l&rsquo;huile d&rsquo;olive avec le jus de citron. ( 2 cuill\u00e8res d&rsquo;huile d&rsquo;olive pour 1 cuill\u00e8re de jus de citron )<\/p>\n<p>Verser sur les f\u00e8ves, saler et poiver.<\/p>\n<p>Ajouter les petites feuilles de sarriette, m\u00e9langer le tout, filmer et r\u00e9server au r\u00e9frig\u00e9rateur.<\/p>\n<p>Servir tr\u00e8s frais dans de jolis verres&#8230;&#8230;.<\/p>\n<p>Une petite entr\u00e9e simple, go\u00fbteuse et raffin\u00e9e&#8230;&#8230;&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9voir 10 \u00e0 15 gousses de f\u00e8ves par personne Citron Huile d&rsquo;olive Sel et poivre du moulin Quelques branches de sarriette fra\u00eeche Ecosser les f\u00e8ves. Les jeter dans de l&rsquo;eau bouillante sal\u00e9e, les laisser 8 minutes. Les passer sous l&rsquo;eau froide aussit\u00f4t pour stopper la cuisson. Les \u00e9goutter. \u00d4ter la peau des f\u00e8ves \u00a0( tr\u00e8s facile \u00e0 l&rsquo;aide de la pointe d&rsquo;un couteau ). M\u00e9langer l&rsquo;huile d&rsquo;olive avec le jus de citron. ( 2 cuill\u00e8res d&rsquo;huile d&rsquo;olive pour 1 cuill\u00e8re de jus de citron ) Verser sur les f\u00e8ves, saler et poiver. Ajouter les petites feuilles de sarriette, m\u00e9langer le tout, filmer et r\u00e9server au r\u00e9frig\u00e9rateur. Servir tr\u00e8s frais dans de jolis verres&#8230;&#8230;. Une petite entr\u00e9e simple, go\u00fbteuse et raffin\u00e9e&#8230;&#8230;&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,29,12,48],"tags":[765,5,14,4,269,15,47,20,39,34,19,267,175,769,53,21,38,40,36,6,37,763,268,22],"class_list":["post-2082","post","type-post","status-publish","format-standard","hentry","category-aperitif","category-assaisonnement","category-entrees","category-legumes","tag-accompagnement","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-citron","tag-cuisine","tag-cuisson-simple","tag-dietetique","tag-elegant","tag-entree","tag-facile","tag-feves","tag-huile-dolive","tag-legumes","tag-petits-legumes","tag-peu-chere","tag-plateau-tele","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-salade","tag-sarriette","tag-simple"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2082"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2082"}],"version-history":[{"count":12,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2082\/revisions"}],"predecessor-version":[{"id":2095,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/2082\/revisions\/2095"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2082"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2082"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2082"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}