{"id":1989,"date":"2011-05-06T10:00:41","date_gmt":"2011-05-06T09:00:41","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=1989"},"modified":"2011-05-04T17:31:56","modified_gmt":"2011-05-04T16:31:56","slug":"filet-de-saumon-fume-citron-et-sauce-fraicheur","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=1989","title":{"rendered":"FILET DE SAUMON FUME, CITRON ET SAUCE FRA\u00ceCHEUR"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/05\/filet.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1990\" title=\"filet\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/05\/filet.png\" alt=\"\" width=\"560\" height=\"586\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/05\/filet.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/05\/filet-286x300.png 286w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<blockquote><p>Filets de saumon fum\u00e9<\/p>\n<p>Citrons jaunes<\/p>\n<p>Ciboulette<\/p>\n<p>Cr\u00e8me fra\u00eeche \u00e9paisse<\/p>\n<p>Sel et poivre du moulin<\/p>\n<p>Pain de campagne<\/p><\/blockquote>\n<p>Pr\u00e9parer la sauce fra\u00eecheur:<\/p>\n<p>Quelques cuill\u00e8res \u00e0 soupe de cr\u00e8me fra\u00eeche \u00e9paisse, ajouter un filet de jus de citron jaune, un peu de sel, de poivre et terminer par de la ciboulette cisel\u00e9e. Bien m\u00e9langer et r\u00e9server.<\/p>\n<p>Choisir de beaux filets de saumon fum\u00e9.<\/p>\n<p>Les escaloper.<\/p>\n<p>Disposer les morceaux de saumon sur une jolie assiette ou un plat de pr\u00e9sentation.<\/p>\n<p>Arroser de quelques gouttes de citron.<\/p>\n<p>Ajouter un peu de poivre du moulin.<\/p>\n<p>D\u00e9corer le saumon de quelques tiges de ciboulette et de 2 rondelles, de citron, coup\u00e9es finement.<\/p>\n<p>Servir un petit pot de sauce fra\u00eecheur.<\/p>\n<p>Griller quelques tranches de pain de campagne et d\u00e9guster sans plus attendre&#8230;&#8230;&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Filets de saumon fum\u00e9 Citrons jaunes Ciboulette Cr\u00e8me fra\u00eeche \u00e9paisse Sel et poivre du moulin Pain de campagne Pr\u00e9parer la sauce fra\u00eecheur: Quelques cuill\u00e8res \u00e0 soupe de cr\u00e8me fra\u00eeche \u00e9paisse, ajouter un filet de jus de citron jaune, un peu de sel, de poivre et terminer par de la ciboulette cisel\u00e9e. Bien m\u00e9langer et r\u00e9server. Choisir de beaux filets de saumon fum\u00e9. Les escaloper. Disposer les morceaux de saumon sur une jolie assiette ou un plat de pr\u00e9sentation. Arroser de quelques gouttes de citron. Ajouter un peu de poivre du moulin. D\u00e9corer le saumon de quelques tiges de ciboulette et de 2 rondelles, de citron, coup\u00e9es finement. Servir un petit pot de sauce fra\u00eecheur. Griller quelques tranches de pain de campagne et d\u00e9guster sans plus attendre&#8230;&#8230;&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,29,12,176,13,32],"tags":[5,14,4,185,234,166,15,39,34,19,233,17,35,38,33,40,36,6,37,764,16,22],"class_list":["post-1989","post","type-post","status-publish","format-standard","hentry","category-aperitif","category-assaisonnement","category-entrees","category-poisson-fume","category-poissons","category-sauces","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-ciboulette","tag-citron-jaune","tag-creme-fraiche","tag-cuisine","tag-elegant","tag-entree","tag-facile","tag-filet-de-saumon-fume","tag-fume","tag-plat","tag-plateau-tele","tag-poisson","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-sans-cuisson","tag-saumon","tag-simple"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1989"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1989"}],"version-history":[{"count":5,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1989\/revisions"}],"predecessor-version":[{"id":1995,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1989\/revisions\/1995"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}