{"id":1982,"date":"2011-05-04T11:55:39","date_gmt":"2011-05-04T10:55:39","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=1982"},"modified":"2011-05-04T11:55:39","modified_gmt":"2011-05-04T10:55:39","slug":"les-congolais","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=1982","title":{"rendered":"LES CONGOLAIS"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/05\/congolais.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1983\" title=\"congolais\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/05\/congolais.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/05\/congolais.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/05\/congolais-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<blockquote><p>4 blancs d&rsquo; oeufs<\/p>\n<p>200 gr de sucre en poudre<\/p>\n<p>125 gr de noix de coco<\/p>\n<p>Sel fin<\/p>\n<p>Petites caissettes (en \u00a0papier pliss\u00e9)<\/p><\/blockquote>\n<p>Pr\u00e9chauffer le four th.3 \u00e0 4<\/p>\n<p>Battre les 4 blancs avec une pinc\u00e9e de sel fin et le sucre en poudre.<\/p>\n<p>Lorsque le m\u00e9lange devient onctueux, incorporer la noix de coco r\u00e2p\u00e9e.<\/p>\n<p>M\u00e9langer d\u00e9licatement.<\/p>\n<p>Remplir aux 2\/3 les caissettes en papier, les poser sur une plaque et mettre au four pendant 20 \u00e0 30 minutes.<\/p>\n<p>Les d\u00e9guster plusieurs jours apr\u00e8s, ils sont bien meilleurs rassis&#8230;&#8230;.<\/p>\n<p>Une bo\u00eete en m\u00e9tal sera parfaite pour les conserver&#8230;&#8230;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 blancs d&rsquo; oeufs 200 gr de sucre en poudre 125 gr de noix de coco Sel fin Petites caissettes (en \u00a0papier pliss\u00e9) Pr\u00e9chauffer le four th.3 \u00e0 4 Battre les 4 blancs avec une pinc\u00e9e de sel fin et le sucre en poudre. Lorsque le m\u00e9lange devient onctueux, incorporer la noix de coco r\u00e2p\u00e9e. M\u00e9langer d\u00e9licatement. Remplir aux 2\/3 les caissettes en papier, les poser sur une plaque et mettre au four pendant 20 \u00e0 30 minutes. Les d\u00e9guster plusieurs jours apr\u00e8s, ils sont bien meilleurs rassis&#8230;&#8230;. Une bo\u00eete en m\u00e9tal sera parfaite pour les conserver&#8230;&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[146,41,87,127],"tags":[232,5,14,4,230,15,47,767,19,775,231,21,36,6,37,22,224,223],"class_list":["post-1982","post","type-post","status-publish","format-standard","hentry","category-cuisson-au-four","category-dessert","category-gateaux","category-les-oeufs","tag-blancs-doeufs","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-congolais","tag-cuisine","tag-cuisson-simple","tag-dessert","tag-facile","tag-gateaux","tag-noix-de-coco","tag-peu-chere","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-simple","tag-sucre","tag-sucre-en-poudre"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1982"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1982"}],"version-history":[{"count":5,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1982\/revisions"}],"predecessor-version":[{"id":1988,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1982\/revisions\/1988"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}