{"id":1975,"date":"2011-05-02T17:24:36","date_gmt":"2011-05-02T16:24:36","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=1975"},"modified":"2011-05-02T17:24:36","modified_gmt":"2011-05-02T16:24:36","slug":"salade-fraicheur-de-carottes-aux-trois-couleurs","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=1975","title":{"rendered":"SALADE FRA\u00ceCHEUR DE CAROTTES AUX TROIS COULEURS"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/05\/carottes.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1976\" title=\"carottes\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/05\/carottes.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/05\/carottes.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/05\/carottes-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<blockquote><p>Quelques carottes noires<\/p>\n<p>Quelques carottes jaunes<\/p>\n<p>Quelques carottes oranges<\/p>\n<p>Persil plat<\/p>\n<p>Ciboulette<\/p>\n<p>Quelques oignons nouveaux<\/p>\n<p>Huile d&rsquo;olive<\/p>\n<p>Cumin en poudre<\/p>\n<p>Sel et poivre<\/p><\/blockquote>\n<p>Eplucher les carottes, les garder enti\u00e8res.<\/p>\n<p>Cuire les carottes \u00e0 la vapeur, les jaunes et les oranges en m\u00eame temps.<\/p>\n<p>Cuire les carottes noires \u00e0 part, car elles tacheraient les autres.<\/p>\n<p>Laisser refroidir puis les couper en rondelles.<\/p>\n<p>Hacher grossi\u00e8rement les oignons nouveaux et les ajouter aux carottes.<\/p>\n<p>Parsemer de persil plat et ciboulette cisel\u00e9s.<\/p>\n<p>Arroser d&rsquo;un filet d&rsquo;huile d&rsquo;olive.<\/p>\n<p>Saler, poivrer et terminer par une pinc\u00e9e de cumin en poudre.<\/p>\n<p>Bien m\u00e9langer et d\u00e9guster aussit\u00f4t cette petite assiette color\u00e9e&#8230;&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quelques carottes noires Quelques carottes jaunes Quelques carottes oranges Persil plat Ciboulette Quelques oignons nouveaux Huile d&rsquo;olive Cumin en poudre Sel et poivre Eplucher les carottes, les garder enti\u00e8res. Cuire les carottes \u00e0 la vapeur, les jaunes et les oranges en m\u00eame temps. Cuire les carottes noires \u00e0 part, car elles tacheraient les autres. Laisser refroidir puis les couper en rondelles. Hacher grossi\u00e8rement les oignons nouveaux et les ajouter aux carottes. Parsemer de persil plat et ciboulette cisel\u00e9s. Arroser d&rsquo;un filet d&rsquo;huile d&rsquo;olive. Saler, poivrer et terminer par une pinc\u00e9e de cumin en poudre. Bien m\u00e9langer et d\u00e9guster aussit\u00f4t cette petite assiette color\u00e9e&#8230;&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,12,48,10],"tags":[765,5,43,227,226,4,15,47,228,20,34,19,175,769,229,160,21,38,40,36,6,37,763,22,50],"class_list":["post-1975","post","type-post","status-publish","format-standard","hentry","category-accompagnement","category-entrees","category-legumes","category-salade","tag-accompagnement","tag-blog-cuisine","tag-carottes","tag-carottes-jaunes","tag-carottes-noires","tag-christiane-cuisine","tag-cuisine","tag-cuisson-simple","tag-cumin","tag-dietetique","tag-entree","tag-facile","tag-huile-dolive","tag-legumes","tag-oignons-nouveaux","tag-persil-plat","tag-peu-chere","tag-plateau-tele","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-salade","tag-simple","tag-vapeur"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1975"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1975"}],"version-history":[{"count":5,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1975\/revisions"}],"predecessor-version":[{"id":1981,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1975\/revisions\/1981"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}