{"id":1852,"date":"2011-03-28T10:00:17","date_gmt":"2011-03-28T09:00:17","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=1852"},"modified":"2011-03-27T18:10:11","modified_gmt":"2011-03-27T17:10:11","slug":"salade-de-lentilles-aux-fines-herbes","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=1852","title":{"rendered":"SALADE DE LENTILLES AUX FINES HERBES"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/03\/lentilles.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1853\" title=\"lentilles\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/03\/lentilles.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/03\/lentilles.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/03\/lentilles-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<blockquote><p>Pr\u00e9voir 60 grammes de lentilles par personne<\/p>\n<p>1 carotte<\/p>\n<p>1 oignon<\/p>\n<p>2 clous de girofles<\/p>\n<p>Sel et poivre<\/p>\n<p>Huile d&rsquo;olive<\/p>\n<p>Vinaigre de framboise<\/p>\n<p>1 \u00e9chalote<\/p>\n<p>Persil plat<\/p>\n<p>Ciboulette<\/p>\n<p>Menthe fra\u00eeche<\/p><\/blockquote>\n<p>Rincer les lentilles sous un filet d&rsquo;eau froide.<\/p>\n<p>Eplucher la carotte, la couper en trois.<\/p>\n<p>Eplucher et piquer l&rsquo;oignon de deux clous de girofles.<\/p>\n<p>D\u00e9poser les lentilles dans une cocotte, ajouter 6 fois le volume d&rsquo;eau froide, la carotte coup\u00e9e, l&rsquo;oignon.<\/p>\n<p>Porter \u00e0 \u00e9bullition puis laisser \u00e0 feu moyen 15 \u00e0 20 minutes.<\/p>\n<p>Pr\u00e9parer la vinaigrette:<\/p>\n<p>1 cuill\u00e8re \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/p>\n<p>1 cuill\u00e8re \u00e0 soupe de vinaigre de framboise<\/p>\n<p>1 \u00e9chalote hach\u00e9e<\/p>\n<p>Persil plat et menthe fra\u00eeche cisel\u00e9s<\/p>\n<p>Un peu de ciboulette<\/p>\n<p>Sel et poivre<\/p>\n<p>Bien m\u00e9langer l&rsquo;ensemble.<\/p>\n<p>Egoutter les lentilles, verser la vinaigrette sur les lentilles ti\u00e8des et servir aussit\u00f4t&#8230;..<\/p>\n<p>Recette tr\u00e8s facile \u00e0 r\u00e9aliser, \u00a0d\u00e9licieuse petite salade de lentilles &#8230;&#8230;..<\/p>\n<p>En entr\u00e9e ou en accompagnement d&rsquo;un poisson blanc, cette recette est excellente pour la sant\u00e9 &#8230;&#8230;..<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9voir 60 grammes de lentilles par personne 1 carotte 1 oignon 2 clous de girofles Sel et poivre Huile d&rsquo;olive Vinaigre de framboise 1 \u00e9chalote Persil plat Ciboulette Menthe fra\u00eeche Rincer les lentilles sous un filet d&rsquo;eau froide. Eplucher la carotte, la couper en trois. Eplucher et piquer l&rsquo;oignon de deux clous de girofles. D\u00e9poser les lentilles dans une cocotte, ajouter 6 fois le volume d&rsquo;eau froide, la carotte coup\u00e9e, l&rsquo;oignon. Porter \u00e0 \u00e9bullition puis laisser \u00e0 feu moyen 15 \u00e0 20 minutes. Pr\u00e9parer la vinaigrette: 1 cuill\u00e8re \u00e0 soupe d&rsquo;huile d&rsquo;olive 1 cuill\u00e8re \u00e0 soupe de vinaigre de framboise 1 \u00e9chalote hach\u00e9e Persil plat et menthe fra\u00eeche cisel\u00e9s Un peu de ciboulette Sel et poivre Bien m\u00e9langer l&rsquo;ensemble. Egoutter les lentilles, verser la vinaigrette sur les lentilles ti\u00e8des et servir aussit\u00f4t&#8230;.. Recette tr\u00e8s facile \u00e0 r\u00e9aliser, \u00a0d\u00e9licieuse petite salade de lentilles &#8230;&#8230;.. En entr\u00e9e ou en accompagnement d&rsquo;un poisson blanc, cette recette est excellente pour la sant\u00e9 &#8230;&#8230;..<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,31,121,12,48,182],"tags":[765,5,43,14,4,185,184,766,15,47,20,39,34,19,769,789,183,158,160,21,35,38,40,36,6,37,763,22,186,28],"class_list":["post-1852","post","type-post","status-publish","format-standard","hentry","category-assaisonnement","category-condiments","category-cuisson-en-cocotte","category-entrees","category-legumes","category-lentilles","tag-accompagnement","tag-blog-cuisine","tag-carottes","tag-christiane","tag-christiane-cuisine","tag-ciboulette","tag-clous-de-girofles","tag-condiments","tag-cuisine","tag-cuisson-simple","tag-dietetique","tag-elegant","tag-entree","tag-facile","tag-legumes","tag-lentilles","tag-menthe-fraiche","tag-oignon","tag-persil-plat","tag-peu-chere","tag-plat","tag-plateau-tele","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-salade","tag-simple","tag-vinaigre-de-framboise","tag-vinaigrette"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1852"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1852"}],"version-history":[{"count":8,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1852\/revisions"}],"predecessor-version":[{"id":1861,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1852\/revisions\/1861"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}