{"id":1841,"date":"2011-03-21T10:00:48","date_gmt":"2011-03-21T09:00:48","guid":{"rendered":"http:\/\/www.christianecuisine.com\/?p=1841"},"modified":"2011-03-20T18:56:56","modified_gmt":"2011-03-20T17:56:56","slug":"salade-d-eglefin-fume","status":"publish","type":"post","link":"https:\/\/www.christianecuisine.com\/?p=1841","title":{"rendered":"SALADE D&rsquo; EGLEFIN FUME"},"content":{"rendered":"<p><a href=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/03\/eglefin.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1842\" title=\"eglefin\" src=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/03\/eglefin.png\" alt=\"\" width=\"560\" height=\"1020\" srcset=\"https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/03\/eglefin.png 560w, https:\/\/www.christianecuisine.com\/wp-content\/uploads\/2011\/03\/eglefin-164x300.png 164w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<blockquote><p>1 filet d&rsquo;\u00e9glefin fum\u00e9 ( Haddock )<\/p>\n<p>De la m\u00e2che<\/p>\n<p>Huile de noisettes<\/p>\n<p>Poivre du moulin<\/p>\n<p>Une pens\u00e9e ( fleur comestible que l&rsquo;on trouve dans les \u00e9piceries fines)<\/p><\/blockquote>\n<p>Couper finement le filet d&rsquo;\u00e9glefin fum\u00e9.<\/p>\n<p>Laver la m\u00e2che, bien l&rsquo;\u00e9goutter.<\/p>\n<p>Quelques feuilles de m\u00e2che sur une jolie assiette, disposer les tranches fines de poisson fum\u00e9.<\/p>\n<p>Arroser d&rsquo;un filet d&rsquo;huile de noisette.<\/p>\n<p>Un peu de poivre du moulin.<\/p>\n<p>D\u00e9corer avec une jolie pens\u00e9e \u00a0et servir aussit\u00f4t avec quelques tranches de pain grill\u00e9.<\/p>\n<p>Un petit verre de vin blanc bien frais et voil\u00e0 une jolie entr\u00e9e&#8230;&#8230;&#8230;<\/p>\n<p>L&rsquo;\u00e9glefin est un poisson de mer, cousin du cabillaud (morue lorsque le poisson est s\u00e9ch\u00e9 et sal\u00e9)<\/p>\n<p>Apr\u00e8s avoir \u00e9t\u00e9 fum\u00e9, il devient le Haddock&#8230;&#8230;<\/p>\n<p>Les poissons changent de nom&#8230;&#8230;. Mais c&rsquo;est toujours aussi bon, crus, fum\u00e9s, sal\u00e9s&#8230;&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 filet d&rsquo;\u00e9glefin fum\u00e9 ( Haddock ) De la m\u00e2che Huile de noisettes Poivre du moulin Une pens\u00e9e ( fleur comestible que l&rsquo;on trouve dans les \u00e9piceries fines) Couper finement le filet d&rsquo;\u00e9glefin fum\u00e9. Laver la m\u00e2che, bien l&rsquo;\u00e9goutter. Quelques feuilles de m\u00e2che sur une jolie assiette, disposer les tranches fines de poisson fum\u00e9. Arroser d&rsquo;un filet d&rsquo;huile de noisette. Un peu de poivre du moulin. D\u00e9corer avec une jolie pens\u00e9e \u00a0et servir aussit\u00f4t avec quelques tranches de pain grill\u00e9. Un petit verre de vin blanc bien frais et voil\u00e0 une jolie entr\u00e9e&#8230;&#8230;&#8230; L&rsquo;\u00e9glefin est un poisson de mer, cousin du cabillaud (morue lorsque le poisson est s\u00e9ch\u00e9 et sal\u00e9) Apr\u00e8s avoir \u00e9t\u00e9 fum\u00e9, il devient le Haddock&#8230;&#8230; Les poissons changent de nom&#8230;&#8230;. Mais c&rsquo;est toujours aussi bon, crus, fum\u00e9s, sal\u00e9s&#8230;&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,12,117,26,176,13],"tags":[765,768,5,14,4,15,177,39,34,19,180,17,178,142,179,181,35,38,33,40,36,6,37,763,764,22],"class_list":["post-1841","post","type-post","status-publish","format-standard","hentry","category-aperitif","category-entrees","category-fleurs","category-plat-de-resistance","category-poisson-fume","category-poissons","tag-accompagnement","tag-aperitif","tag-blog-cuisine","tag-christiane","tag-christiane-cuisine","tag-cuisine","tag-eglefin","tag-elegant","tag-entree","tag-facile","tag-fleur","tag-fume","tag-haddock","tag-huile-de-noisette","tag-mache","tag-pensee","tag-plat","tag-plateau-tele","tag-poisson","tag-rafraichissant","tag-recette-bistrot","tag-recettes","tag-repas-entre-amis","tag-salade","tag-sans-cuisson","tag-simple"],"_links":{"self":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1841"}],"collection":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1841"}],"version-history":[{"count":9,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1841\/revisions"}],"predecessor-version":[{"id":1851,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=\/wp\/v2\/posts\/1841\/revisions\/1851"}],"wp:attachment":[{"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianecuisine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}